Tomato and Carrot Aspic Salad Recipe - RecipeTips.com onion salt,    garlic salt,    worcestershire sauce,    gelatin,    tomato juice,    lemon juice The rich flavor of tomatoes is always present in an aspic salad, enhanced with the light flavor and texture of carrots. PREP   20 mins   COOK   5 mins   READY IN   25 mins   Place 1-1/2 cups of cold tomato ...

Smoked Salmon Mousse Recipe - Food.com liquid smoke,    cottage cheese,    pepper,    spring onion,    salmon,    gelatin,    tomato juice,    lemon juice,    yogurt (plain) Wonderful on crackers or baguette slices from Company's comming, cooking for Diabetics. Chill time is till it sets about 2or 3 hours. Diabetic choice = extra Serving Size: 1 (614) g   Servings Per ...

Jellied Tomato And Apple Recipe by Snacks.n.Salad | ifood.tv apple,    lettuce,    ham,    worcestershire sauce,    seasoning,    gelatin,    tomato juice,    water Jellied tomato and apple salad recipe is a molded gelatine salad that can be served as a dessert. Flavored with worcestershire and tomato juice, this jellied tomato and apple salad is sweet and savory...

Best Bloody Mary Jell-O Shots Recipe — How To Make Bloody Mary Jell-O Shots brine,    pepper,    horseradish,    dill,    worcestershire sauce,    salt,    gelatin,    vodka,    tomato juice Up your pickleback game with these Bloody Mary Jell-O Shots from Delish.com. In a small saucepan over medium heat, heat tomato juice and pickle brine until it begins to simmer. Add gelatin to pan and ...

Consomme Madrilene Recipe by Love.Food | ifood.tv chicken stock,    lemon,    onion,    celery,    gelatin,    bitters,    tomato juice,    lemon juice,    water 1 Combine tomato juice, celery leaves, lemon slice, onion and first 1/2 cup cold water in a medium-size saucepan. Simmer over low heat 10 minutes.   2 Soften gelatin in second 1/2 cup cold water in a m...

Cucumber-Tomato Aspic Recipe | MyRecipes hot sauce,    garlic salt,    olive oil,    parsley,    celery salt,    cucumber,    worcestershire sauce,    gelatin,    tomato juice,    cranberry juice Add Cucumber-Tomato Aspic to your luncheon menu. Cucumber-Tomato Aspic pairs well with a green salad and chicken. Mold this tangy aspic in mini muffin pans to make individual condiment-size servings t...

Jellied Tomato Juice Consomme Recipe by Canadian.Recipes | ifood.tv consomme,    basil,    onion,    celery,    salt,    stock or broth,    gelatin,    sugar,    tomato juice,    lemon juice,    water GETTING READY   1) In a bowl, pour cold water to soak the gelatin for 5 minutes.   MAKING   2) In a saucepan, add the remaining ingredients to heat up.   3) Bring the liquid to a boil and continue boiling... recipes with the same ingredients... Quick Jellied Madrilene Recipe by Chef.at.Home | ifood.tv

All Beef Meatloaf Recipe | SparkRecipes butter,    hot sauce,    chicken stock,    ground beef,    thyme,    pepper,    parsley,    paprika,    coriander seed,    onion,    garlic,    celery,    eggs,    mustard,    apple cider vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    monterey jack cheese,    crackers,    gelatin,    brown sugar,    icing,    tomato juice,    meat From America's Test Kitchen If you can't find chuck and/or sirloin, substitute any 85 percent lean ground beef. Handle the meat gently; it should be thoroughly combined but not pastelike. To a... recipes with the same ingredients... Glazed All-Beef Meat Loaf (Cook's Illustrated) Recipe - Food.com

Tomato Aspic Recipe - Martha Hall Foose | Food & Wine pickling spice,    green bell pepper,    hot sauce,    lemon peel,    oil,    onion,    celery,    asparagus,    eggs,    salt,    gelatin,    brown sugar,    tomato juice,    lemon juice Chilled jellied salads were popular on hot days in '60s-era Mississippi, and they were often a centerpiece at ladies' luncheons. This tomato aspic is ... Instructions Checklist   Step 1   In a l...

Tomato Aspic Salad Recipe by Amandamac | ifood.tv evaporated milk,    green pepper,    garlic salt,    cottage cheese,    celery salt,    onion,    celery,    cucumber,    vinegar,    salt,    mayonnaise,    gelatin,    tomato juice,    lemon juice MAKING   1. In 1/4 cup cold water, put in the gelatin to soften.   2. In a saucepan, pour in the tomato juice and heat to boiling point. Add the dissolve softened gelatin in hot juice and mix well.   3. ...

Christmas Aspic With Avocado Dressing Recipe | CDKitchen.com cooking spray,    red peppercorn,    dried garlic,    avocado,    celery,    tomato,    cucumber,    lettuce,    gelatin,    tomato juice,    lime juice,    sour cream,    yogurt (plain) A recipe for Christmas Aspic With Avocado Dressing made with unflavored gelatin, tomato juice, tomato, cucumber, celery, non-stick cooking spray For Aspic: Sprinkle gelatin over tomato juice or tomato...

Tuna And Tomato Mold Recipe by world.food | ifood.tv lemon peel,    oregano,    mustard powder,    horseradish,    olive,    spring onion,    celery,    tuna,    beef,    mayonnaise,    gelatin,    sugar,    tomato juice,    lemon juice,    sour cream,    water GETTING READY   1.Combine 3/4 cup tomato juice with 1 envelope of gelatin and beef flavor base.   MAKING   2.Heat the mixture until gelatin strats melting.   3.Turn off the flame and put sugar, remaining ...

Tomato Aspic Recipe - Food.com hot sauce,    worcestershire sauce,    gelatin,    sugar,    tomato juice,    lemon juice My mother used to make this for my dad and he loved it! If you like tomato juice, you really should give this tomato gelatin recipe a try. (Prep time includes chilling time; cook time indicates time e...

Beermato Aspic Recipe by admin | ifood.tv bay leaf,    onion,    celery,    salt,    gelatin,    sugar,    beer/lager,    tomato juice,    lemon juice,    water MAKING   1) In a saucepan mix tomato juice reserving 1/4 cup, beer, onion, celery leaves, sugar, lemon juice, salt, and bay leaf. Simmer for 10 minutes.   2) In a large bowl sprinkle gelatin over cold w...

Crab Ring Recipe by admin | ifood.tv cayenne pepper,    onion,    celery,    crab,    salt,    cream cheese,    gelatin,    tomato juice,    water Soak gelatin in cold water.   Bring tomato juice to boil; dissolve gelatin in it.   Mix with riced cheese.   Combine cheese mixture with remaining ingredients; pour into oiled ring mold.   Chill until fir...

Tomato Jelly Salad Recipe - Food.com bay leaf,    vinegar,    salt,    gelatin,    sugar,    tomato juice,    lemon juice,    water Versatile chilled salad - quick and easy Serving Size: 1 (74) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 32.5   Calories from Fat 0 g 1 %   Total Fat 0 g 0 %   Saturated Fat 0 g...

Fish Salad Recipe by admin | ifood.tv cherry pepper,    green pepper,    lemon peel,    spring onion,    celery,    lettuce,    tuna,    salmon,    steak sauce,    mayonnaise,    gelatin,    tomato juice,    lemon juice,    sour cream,    water Add 1 envelope gelatin to 3/4 cup tomato juice in saucepan.   Let stand 5 minutes.   Add steak sauce.   Heat, stirring constantly, until gelatin is dissolved.   Remove from heat and stir in remaining 1 cu...

Tomato Jelly Recipe by admin | ifood.tv peppercorn,    bay leaf,    onion,    celery,    vinegar,    gelatin,    tomato juice,    lemon juice,    water Soften gelatin in cold water.   Cook tomato juice and other ingredients for about 10 minutes.   Strain and add to the gelatin.   Pour into individual molds and chill until firm.   Unmold and serve with an...

Tomato Aspic Recipe - Food.com heavy cream,    salad,    peppercorn,    cardamom,    bay leaf,    onion,    salt,    cream cheese,    gelatin,    tomato juice Aspics on the buffet or smorgasbord table are like gems on a beautiful woman. This one makes an attractive presentation when filled with a delicious chicken or seafood salad and is easily prepared the...

Tomato-artichoke Aspic Recipe - Food.com bell pepper,    hot sauce,    white peppercorn,    parsley,    onion,    artichoke,    worcestershire sauce,    mayonnaise,    gelatin,    tomato juice,    lemon juice,    water This is my own recipe and i really like it. Serving Size: 1 (113) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 25   Calories from Fat 0 g 3 %   Total Fat 0.1 g 0 %   Saturated Fa...

Tomato Aspic Recipe - Food.com hot sauce,    bay leaf,    onion,    vinegar,    salt,    gelatin,    tomato juice,    water One of the favorites in my restaurant. Serving Size: 1 (126) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Calories: 24.2   Calories from Fat 0 g 2 %   Total Fat 0.1 g 0 %   Saturated Fat 0... recipes with the same ingredients... Tomato Aspic Ring Recipe by chef.alexande | ifood.tv

Frozen Tomato Mayo Recipe - Food.com garlic salt,    pepper,    worcestershire sauce,    salt,    mayonnaise,    gelatin,    tomato juice,    water Quick and easy to make, and great for company Serving Size: 1 (38) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 124.1   Calories from Fat 88 g 71 %   Total Fat 9.8 g 15 %   Satura...

Tomato Aspic (Frances Virginia Tea Room) Recipe - Food.com horseradish,    onion,    salt,    tomato ketchup/catsup,    gelatin,    tomato juice,    lemon juice,    water Aspic popularity comes and goes, but if you like it, this one is great with Chicken Salad Cooking time is chill time. Serving Size: 1 (135) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   C...

Madrilene With Sherry Recipe by birtle | ifood.tv chicken stock,    dry sherry,    pepper,    onion,    salt,    gelatin,    tomato juice MAKING   1) Take 1/2 cup of tomato juice and soften gelatin in it.   2) Combine all the remaining ingredients and bring mixture to a boil.   3) Simmer for about 5 minutes and stir in gelatin mixture.   4)...

Tomato Aspic With Cream Cheese Recipe by Amandamac | ifood.tv hot sauce,    olive,    onion,    celery,    worcestershire sauce,    cream cheese,    gelatin,    tomato juice MAKING   1. In a large bowl, tip in the gelatin and add the 1/2 cup cold water.   2. Add the tomato juice to a pan and place on heat. When the mixture reaches boiling point, remove from heat and add gel...

Grandma's Tomato Aspic Recipe - Food.com vegetable juice,    pecan,    white peppercorn,    olive,    onion,    celery,    lettuce,    worcestershire sauce,    gelatin,    sugar,    tomato juice,    lemon juice,    water Aspic is French for jelly. Originally it referred to a meat jelly, but there are now many varieties of fruit and vegetable aspics. This is great for picnics, and goes nicely with fried chicken. Servin...

Jellied Tomato Juice Squares Recipe by admin | ifood.tv cloves,    bay leaf,    onion,    celery,    lettuce,    mustard,    vinegar,    salt,    gelatin,    sugar,    tomato juice MAKING   1) ) Use 3 cups of cold tomato juice to soften the gelatin.   2) In a pot, add the remaining tomato juice, onions, bay leaves, celery stalks, cloves, mustard powder, sugar, and salt.   3) Let th...

Gazpacho Aspic Recipe - Food.com red onion,    red bell pepper,    green bell pepper,    hot sauce,    spring greens,    coriander,    jalapeno,    cayenne pepper,    spring onion,    garlic,    celery,    cucumber,    red wine vinegar,    salt,    cream cheese,    gelatin,    tomato juice,    lime juice A beautiful, striped gelatin salad. Serving Size: 1 (241) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 183.4   Calories from Fat 120 g 66 %   Total Fat 13.4 g 20 %   Saturated Fat...

Crab Salad Hearts Recipe by admin | ifood.tv black olive,    cloves,    caper,    bay leaf,    onion,    celery,    crab,    salt,    mayonnaise,    gelatin,    brown sugar,    white wine,    tomato juice,    lemon juice Soften gelatin in cold white wine.   In a saucepan combine tomato juice, dry white wine, salt, brown sugar, cloves, onion slices and bay leaf.   Bring to a boil and simmer 10 minutes.   Strain and stir i...

Creole Tomato Aspic Recipe - Food.com hot sauce,    beef consomme,    paprika,    mustard powder,    bay leaf,    onion,    garlic,    salt,    cream cheese,    gelatin,    sugar,    tomato juice,    lemon juice Great Aunt Cecilia's aspic was always a hit in the hot summer evenings in New Orleans. It has a little kick and a little surprise to it! Perfect with cold salads and grilled quail. Pour yourself a...

Ham Mousse With Heavy Cream Recipe by admin | ifood.tv heavy cream,    beef consomme,    paprika,    ham,    salt,    gelatin,    tomato juice,    water Soften gelatin in cold water and heat over hot water until it is dissolved.   Add gelatin to ham, and stir in tomato juice, beef consomme and paprika.   Chill in refrigerator until it thickens.   Fold in...

Ham Mousse With Beef Consomme Recipe by admin | ifood.tv heavy cream,    beef consomme,    paprika,    watercress,    ham,    salt,    gelatin,    tomato juice,    water Mix ham, tomato juice, consomme and paprika together, and bring to a boil.   Dissolve gelatin in water; add to ham mixture.   Refrigerate and stir occasionally.   When it begins to congeal slightly, fold...

Crunchy Tomato Aspic Recipe by Fat.Freedom | ifood.tv cloves,    bay leaf,    onion,    celery,    gelatin,    tomato juice,    lemon juice 1. Simmer onion, 1/4 cup celery, bay leaves, cloves, and 2 cups tomato juice for 5 minutes. Strain.   2. Dissolve unflavored gelatin in 1 cup cold tomato juice. Add to hot tomato mixture.   3. Add 1 cup...

Microwave Tomato Appetizer Mould Recipe by Microwave.Lady | ifood.tv pepper,    watercress,    tomato,    salt,    gelatin,    tomato juice MAKING   1) Into a microwavable bowl or jug, pour in half the amount of tomato juice.   2) Sprinkle gelatin into the container. Stir well.   3) Microwave the mixture for about 3 minutes till the gelatine...

Tomato Mousse Recipe by salad.queen | ifood.tv gelatin,    tomato juice,    lemon juice,    water Mix gelatin with cold water in bowl; let stand 1 minute.   Bring tomato juice to a boil; add to gelatin liquid, stirring until gelatin is completely dissolved.   Stir in lemon juice.   Pour into 5-cup mo...

Tomato Aspic Recipe by garden.fresh | ifood.tv hot sauce,    worcestershire sauce,    salt,    gelatin,    sugar,    tomato juice,    lemon juice Sprinkle gelatin into 1/2 cup tomato juice to soften.   Place over low heat, stirring until gelatin dissolves.   Remove from heat; stir in remaining tomato juice and seasonings.   Turn into 2 cup mold or...

Tomato Fish Mold Recipe by fast.cook | ifood.tv tomato soup,    fish,    eggs,    seasoning,    gelatin,    tomato juice Tomato Fish Mould has a succulent taste. The seafood and eggs gives the Tomato Fish Mould an incredible taste. Tomato Fish Mould is inspired by restaurants across the world. Measure soup and to each 1...

Quick Tomato Aspic Recipe by chef.tim.lee | ifood.tv pepper,    salt,    gelatin,    tomato juice,    lemon juice Dissolve gelatine in cold tomato juice, then add hot juice, stir thoroughly.   Add salt, pepper, and lemon juice and pour into a mold.   Since this delicious aspic is solid red in color, you will find t...

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