Peanut Butter Soup Recipe heavy cream,    tomato paste,    vegetable stock,    chicken stock,    parsley,    cayenne pepper,    banana,    peanut butter,    salt,    tomato juice I know this sounds weird but the combination is a take off on a African nut soup.........it will keep people guessing trying to figure out what it is ....the color of this soup is just as appetizing.....

Minestrone Soup Recipe cannellini bean,    vegetable stock,    olive oil,    oil,    pepper,    parsley,    oregano,    basil,    kidney bean,    chickpea,    carrot,    onion,    garlic,    celery,    tomato,    cabbage,    salt,    pasta,    tomato juice Comforting Italian minestrone soup. perfect for a cold winter day Heat oil in a large saucepan or dutch oven.   add celery, onion and garlic, Cook until tender   ADD cabbage and carrots. Cook and stir u...

Make ahead Gazpacho Recipe by Veggie.Lover | ifood.tv taco sauce,    garlic salt,    vegetable stock,    pepper,    spring onion,    tomato,    cucumber,    sugar,    tomato juice,    lemon juice In a 3-quart pan over medium heat, combine stock, tomato juice, lemon juice, taco sauce, sugar, garlic salt, and pepper.   Leave uncovered and bring to a boil.   Stir in cucumber, tomatoes, and onion; b...

Buckin' Hot Sauce Recipe - Food.com bell pepper,    lemon peel,    vegetable stock,    pepper,    coriander,    cayenne pepper,    chili pepper,    cumin,    carrot,    onion,    garlic,    tomato,    vinegar,    salt,    tomato juice I stole this family recipe from Alburrito's Mexican Restaurant in Littleton, New Hampshire. This is a hot-hot-HOT blend to make your Mexican fiesta a success! Serving Size: 1 (18) g   Servings Per ...

North African Vegetable Soup Recipe - Food.com cherry pepper,    red bell pepper,    vegetable stock,    oil,    turmeric,    pepper,    parsley,    mint,    coriander seed,    cayenne pepper,    cinnamon,    chickpea,    potato,    carrot,    onion,    celery,    zucchini/courgette,    tomato,    salt,    pasta,    tomato juice,    lemon juice Posted for Zaar World Tour. Source is Sundays at Moosewood. Serving Size: 1 (276) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 172.3   Calories from Fat 68 g 40 %   Total Fat 7.6...

New England Soup Factory's Spicy Chickpea and Butternut Soup Recipe - Food.com vegetable stock,    olive oil,    ginger root,    coriander seed,    coriander leaf,    chili pepper,    chickpea,    coconut milk,    coconut extract,    coconut,    butternut squash,    carrot,    onion,    garlic,    celery,    tomato,    soy sauce,    tomato juice,    lime juice When we lived in Boston, we loved to get soup from the New England Soup Factory, known for their hearty and unusual combinations. This is one of their recipes. Although it's a 'cream' soup... recipes with the same ingredients... New England Soup Factory's Spicy Chiclpea and Butternut Soup Recipe | SparkRecipes

Simple and Delicious Low Fat Vegetarian Chili Recipe - Food.com red pepper,    chili dried/powder,    black beans,    vegetable stock,    olive oil,    pepper,    coriander leaf,    cayenne pepper,    cumin,    carrot,    onion,    garlic,    tomato,    sweetcorn,    salt,    tomato juice Serving Size: 1 (168) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 138.9   Calories from Fat 22 g 16 %   Total Fat 2.5 g 3 %   Saturated Fat 0.4 g 1 %   Cholesterol 0 mg 0 %   Sodiu...

Bean and Potato Enchiladas Recipe - Food.com red bean,    vegetable stock,    cornstarch,    olive oil,    parsley,    coriander leaf,    cayenne pepper,    cumin,    potato,    onion,    garlic,    tomato,    monterey jack cheese,    tortilla,    tomato juice A quick and simple dish. Serves 4 but can be multiplied to feed a crowd. Garnish or dip with guacamole, sour cream or salsa. Serving Size: 1 (772) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...

Roasted Tomato Soup Recipe | EatingWell sweet onion,    tomato paste,    vegetable stock,    chicken stock,    olive oil,    pepper,    basil,    garlic,    tomato,    sweetcorn,    worcestershire sauce,    salt,    brown sugar,    tomato juice Roasting the vegetables for this simple summer soup enhances their inherent sweetness. The recipe is from EatingWell reader Tracey Medeiros of Atlanta, Georgia. Instructions Checklist   Step 1   Preheat...

Vegetarian Red Beans & Rice Recipe | CDKitchen.com red bean,    pink bean,    green bell pepper,    vegetable stock,    olive oil,    thyme,    pepper,    paprika,    oregano,    bay leaf,    basil,    kidney bean,    onion,    garlic,    celery,    salt,    rice,    tomato juice,    water A recipe for Vegetarian Red Beans & Rice made with olive oil, yellow onion, celery, green bell pepper, garlic, dried thyme, dried basil Heat the olive oil over medium-high heat. Stir in the onion,...

Bulgarian Tomato Dumpling Soup Recipe - Food.com butter,    dumpling,    chili dried/powder,    vegetable stock,    soup,    olive oil,    pepper,    parsley,    dill,    onion,    garlic,    tomato,    eggs,    salt,    cous cous,    cheddar cheese,    tomato juice,    milk,    water,    flour Make sure to prepare in a pot with a large diameter to allow dumplings to rise to the top. This recipe is posted for Zaar World Tour 2005. I haven't tried it but it is from Sundays at Moosewood. S...

Zonya's Miracle Soup Recipe - Food.com vegetable soup,    green bell pepper,    chili dried/powder,    hot sauce,    vegetable stock,    onion soup,    pepper,    oregano,    dried garlic,    basil,    carrot,    onion,    celery,    tomato,    cabbage,    salt,    salsa,    tomato juice,    water Ever heard of a negative-calorie food? That’s a food that takes more calories to burn than it yields. Serving Size: 1 (273) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calori...

Mulligatawny Soup Recipe - Food.com vegetable stock,    olive oil,    curry powder,    pepper,    chokeberry/cooking apple,    potato,    carrot,    onion,    garlic,    salt,    tomato juice This is a favourite soup in our home, DH just loves anything spicy and you can make this as spicy or as mild as you like just alter the curry powder. I use a madras curry powder as that's our favo...

Italian Vegetable Soup Recipe - Food.com vegetable stock,    olive oil,    thyme,    pepper,    parsley,    potato,    carrot,    onion,    garlic,    fennel,    celery,    zucchini/courgette,    tomato,    salt,    parmesan cheese,    white wine,    tomato juice This is the most delicious veggie soup. It is my favorite. Serving Size: 1 (662) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 369.4   Calories from Fat 90 g 24 %   Total Fat 10 g...

The Veggiest Beef and Vegetable Soup Recipe - Food.com beef sirloin steak,    collard greens,    red bell pepper,    green bell pepper,    vegetable stock,    oil,    pepper,    potato,    onion,    cabbage,    salt,    tomato juice This is a twist on a very easy beef and veggie soup recipe. A set it and forget it type of recipe. I recommend chopping the meat as small as possible to speed up the cooking of it. And dice the veggie...

Gazpacho Recipe - Food.com yellow/orange pepper,    vegetable stock,    olive oil,    shallot,    celery,    tomato,    cucumber,    tomato juice This cold, refreshing soup - chock-full of diced, crispy vegetables in a beautiful tomato-based broth - takes advantage of summer's bounty without heating up the kitchen. Serve with crusty bread S...

Ww Zucchini Risotto With Sun-Dried Tomatoes Recipe - Food.com risotto rice,    vegetable stock,    olive oil,    pepper,    parsley,    shallot,    zucchini/courgette,    sun dried tomatoes,    parmesan cheese,    white wine,    tomato juice Taken from the WW new complete cookbook, this dish is so awesome! Very flavorfull unlike many WW dishes. I am not a tomato fan either, but it was still YUMMMY! Hubby even loved it! Definiteley worth a...

Super Simple Mulligatawny Recipe - Food.com vegetable stock,    oil,    curry powder,    chokeberry/cooking apple,    potato,    carrot,    onion,    garlic,    tomato juice Spicy and nourishing and most importantly simple! Serving Size: 1 (226) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 157   Calories from Fat 65 g 41 %   Total Fat 7.2 g 11 %   Sat...

Vegetarian Chili in Black and White Recipe - Food.com tomato paste,    anaheim pepper,    wild rice,    black beans,    vegetable stock,    pepper,    paprika,    cumin,    navy bean,    onion,    salt,    tomato juice 1001 Best Slow Cooker Recipes Serving Size: 1 (413) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 358.6   Calories from Fat 14 g 4 %   Total Fat 1.6 g 2 %   Saturated Fat 0.3 g 1 %...

Best-Ever Gazpacho Recipe - Food.com red onion,    green bell pepper,    vegetable stock,    olive oil,    pepper,    garlic,    tomato,    cucumber,    bread,    tomato juice,    lemon juice In Spain, gazpacho is often served as a smooth and silky pureed soup. This recipe is chunky/smooth, but you can puree the vegetables in a food processor a little longer until very smooth. Serving Size...

Healthy Vegetable Soup Recipe - Food.com vegetable stock,    beef stock,    pepper,    basil,    mushrooms,    carrot,    onion,    bean,    green beans,    cabbage,    tomato juice This healthy vegetable soup recipe from Food.com has endless variations. Serving Size: 1 (408) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 94.5   Calories from Fat 11 g 12 % ...

Spicy Chickpea and Butternut Squash Soup Recipe - Food.com vegetable stock,    olive oil,    pepper,    coriander seed,    coriander leaf,    chili pepper,    dried ginger,    chickpea,    coconut milk,    coconut,    butternut squash,    carrot,    onion,    garlic,    celery,    tomato,    soy sauce,    salt,    brown sugar,    tomato juice,    lime juice This recipe was borrowed from a popular cookbook. Once batch will last 2 people all week and it's great for cold weather. Enjoy! Serving Size: 1 (258) g   Servings Per Recipe: 12   AMT. PER SERVING ...

Basic Vegetable Souffle Recipe by admin | ifood.tv vegetable stock,    chicken stock,    vegetables,    eggs,    seasoning,    cream of tartar,    vegetable fat spread,    tomato juice,    milk,    flour Preheat oven to 350 F.   Melt margarine in top of double boiler, over boiling water.   Stir in flour until mixture is smooth.   Cook 2 to 3 minutes.   Add liquids, a little at a time, continuing to stir u...

Italian Lentil and Vegetable Soup Recipe - Food.com vegetable stock,    olive oil,    barley,    thyme,    pepper,    marjoram,    lentil,    potato,    carrot,    onion,    garlic,    celery,    tomato,    salt,    white wine,    tomato juice,    lemon juice,    water this vegetarian recipe has a rich flavor and is easy and inexpensive to make. Serving Size: 1 (329) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 183.5   Calories from Fat 46 g 2...

Mega Garlic Tomato Soup Recipe - Food.com red onion,    hot sauce,    vegetable stock,    chicken stock,    vegetable juice,    oil,    rosemary,    pepper,    basil,    garlic,    tomato,    vinegar,    salt,    tomato juice,    water A spicy, tasty and refreshing summer soup for garlic-lovers. Serving Size: 1 (131) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 40.1   Calories from Fat 9 g 22 %   Total Fat 1 g ...

Italian Vegetable Soup With Rice Recipe - Food.com vegetable stock,    olive oil,    pepper,    bay leaf,    basil,    kidney bean,    peas,    chickpea,    summer squash,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    balsamic vinegar,    salt,    rice,    tomato juice I borrowed this recipe from The New England Soup Factory Cookbook. This is my new favorite vegetable soup and I'm sure you'll feel the same way after you try it. Serving Size: 1 (429) g   Servi...

Vegetarian White Bean Chili Recipe - Food.com great northern bean,    tomato paste,    yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    vegetable stock,    olive oil,    pepper,    oregano,    coriander seed,    coriander leaf,    jalapeno,    cumin,    bay leaf,    basil,    chickpea,    carrot,    spring onion,    onion,    garlic,    tomato,    sweetcorn,    salt,    white wine,    tomato juice,    lime juice I borrowed this from The New England Soup Factory Cookbook. This is a thick, hearty, and filling soup for the winter and is easy to make. Feel free to substitute canned beans for the dried variety, bu...

Slow Cooker Veggie Soup Recipe - Food.com hot sauce,    vegetable stock,    chicken stock,    pepper,    oregano,    basil,    kidney bean,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    salt,    tomato juice I believe I got this recipe from allrecipes.com. I have made it several times and it always goes over well! Serving Size: 1 (513) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 2...

Daniel Fast- Black Bean soup Recipe | SparkRecipes black beans,    vegetable stock,    chili pepper,    onion,    tomato,    sweetcorn,    tomato juice Easy, delicious and healthy Daniel Fast- Black Bean soup recipe from SparkRecipes. See our top-rated recipes for Daniel Fast- Black Bean soup. Open cans & add chopped onion, dump in pot. Heat till...

Smoked Tomato and Bacon Soup Recipe - Food.com liquid smoke,    tomato paste,    vegetable stock,    chicken stock,    olive oil,    thyme,    pepper,    onion,    garlic,    tomato,    bacon,    salt,    sugar,    tomato juice,    whipped cream amazing smokey tomato soup with multiple layers of flavor. A friend of mine got this at a food fair in her home town. I've used this recipe for my friends and family and as soon as it's served...

Butternut Squash Ragout Recipe | MyRecipes acorn squash,    vegetable stock,    olive oil,    almond,    curry powder,    parsley,    chickpea,    butternut squash,    apricot,    carrot,    onion,    garlic,    celeriac,    cous cous,    tomato juice Learn how to make Butternut Squash Ragout. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat oil in a large nonstick saucepan over medi...

Gaspacho-Troy Garden's Recipe - Food.com chili dried/powder,    vegetable stock,    oil,    pepper,    paprika,    basil,    spring onion,    onion,    garlic,    tomato,    cucumber,    salt,    rice vinegar,    red wine,    tomato juice An excellent cold soup made easily from fresh vegetables. Gaspacho soups will be either Spanish or Italian. This one is similar to an Italian restaurant version and modified by an old country boy in W...

Roasted Tomato Bisque Recipe - Food.com tomato paste,    red pepper,    vegetable stock,    olive oil,    pepper,    basil,    garlic,    tomato,    cauliflower,    salt,    sugar,    tomato juice,    lemon juice,    cream from LA Times (Lumberyard in Laguna Beach) Serving Size: 1 (308) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 209   Calories from Fat 144 g 69 %   Total Fat 16.1 g 24 %   Saturat...

Italian Pork Stir-fry | Recipes Wiki | Fandom pork loin,    green pepper,    red pepper,    chili dried/powder,    vegetable stock,    olive oil,    fennel seeds,    basil,    carrot,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    spinach,    salt,    seasoning,    pasta,    tomato juice Be sure to cut vegetables into similar sized pieces for even cooking. Don't overload your wok or skillet. Cook in small batches, if necessary, to ensure you stir fry rather than stew. Make sure an...

Spanish Rice (Vegetarian Passport Cookbook by Linda Woolven) Recipe - Food.com green pepper,    red pepper,    chili dried/powder,    brown rice,    vegetable stock,    olive oil,    paprika,    oregano,    jalapeno,    onion,    garlic,    celery,    tomato,    tomato juice,    lemon juice From The Vegetarian Passport Cookbook by Linda Woolven. Slightly modified to suit my tastes. (Added jalapeno pepper, doubled paprika (was originally 1/4 tsp) substituted roma tomatoes for regular toma...

Miracle Black Bean-Veggie Soup Recipe - Food.com tomato paste,    black beans,    vegetable stock,    olive oil,    pepper,    oregano,    basil,    sweet potato,    carrot,    onion,    garlic,    celery,    bok choy,    kale,    soy sauce,    salt,    tomato juice,    water This comfort-filled, nourishing soup is my modification from one in Vegan Vittles. May I note how delicious it is served with garlic bread? Serving Size: 1 (381) g   Servings Per Recipe: 6   AMT. PER SE...

Creamy Peanut Soup | Recipes Wiki | Fandom chili dried/powder,    vegetable stock,    oil,    peanut,    ginger root,    chili pepper,    sweet potato,    carrot,    spring onion,    onion,    peanut butter,    sugar,    tomato juice,    water Creamy PeanutSoup This can be either be made as a pureed soup variety to be creamy or left with chunks of vegetables as a stew. 2 cups chopped Onion 1 tbsp vegetable oil 1/2 tsp Cayenne or other groun...

Zingy Tomato-Orange Bouillon - Recipe #4187 - Foodgeeks hot sauce,    vegetable stock,    celery salt,    beef,    tomato juice,    orange juice,    lemon juice Try this recipe for Zingy Tomato-Orange Bouillon on Foodgeeks.com In large pan heat tomato juice, bouillon, celery salt and hot pepper sauce. Simmer 10 minutes. Add orange juice and lemon juice just b...

Vegetarian Irish Stew Recipe | SparkRecipes dried shiitake,    vegetable stock,    potato,    carrot,    onion,    garlic,    celery,    tomato,    tomato juice,    water Modified from http://imarriedanomnivore.com/2010/09/recipe-slow-cooker-vegetarian-irish-stew/ Place shiitake mushrooms in crockpot with boiling water. Cover and let soak for 30min-1 hour. Remove and s...

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