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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tomato orange/yellow
 avocado

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGrilled Flank Steak with Avocado & Two-Tomato Salsa Recipe | MyRecipes
beef flank steak,    tomato orange/yellow,    red onion,    olive oil,    cooking spray,    tarragon,    pepper,    avocado,    tomato,    salt,    lime juice
Fresh tarragon offers an unexpected but delightful flavor to the salsa. Serve as a simple entrée or as soft tacos with warmed corn tortillas.
Instructions Checklist   Step 1   Prepare grill to medi...


picture of recipeFajita Beef Salad Recipe | EatingWell
beef flank steak,    tomato orange/yellow,    salad,    lime peel,    olive oil,    avocado,    onion,    garlic,    gelling agent,    honey,    lime juice,    water
A tart and juicy lime marinade enhances the flavor of the grilled beef in this main-dish salad recipe. By serving fajita fillings as a salad--without cheese, tortillas and sour cream--this becomes a l...

recipes with the same ingredients...
- EatingWell


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picture of recipeGrilled Beef and Avocado Salad with Cilantro-Lime Vinaigrette Recipe | EatingWell
beef flank steak,    tomato orange/yellow,    salad,    lime peel,    pepper,    coriander leaf,    avocado,    onion,    salt,    salad dressing,    lime juice
Add a few key ingredients to a reduced-calorie salad dressing and the result is a marinade that turns the flank steak into the star of this hearty, main-dish salad. Flank steak really benefits from a ...

recipes with the same ingredients...
- EatingWell


picture of recipeCuban-Style Swordfish with Fresh Tomato Salsa Recipe | EatingWell
tomato orange/yellow,    swordfish,    pepper,    coriander leaf,    jalapeno,    cumin,    avocado,    garlic,    tomatillo,    salt,    lime juice
This Cuban-inspired fish-and-tomato salsa medley makes a healthy, summer-fresh diabetic meal any time of year. The swordfish steaks are full of lime and cumin flavor and make the perfect partner for a...


picture of recipeHalloween Salsa Recipe - Food.com
tomato orange/yellow,    red onion,    black beans,    olive oil,    coriander,    avocado,    salt,    lime juice
Great colors for Halloween, but delicious enough to serve anytime. This is a must-serve every year for our Halloween buffet! Serving size is an estimate--it makes a big bowl of salsa!
Serving Size: 1 ...

recipes with the same ingredients...
Black, Orange and Green Salsa Recipe - Food.com


picture of recipeGrilled California Avocado Salad Recipe - Food.com
tomato orange/yellow,    garlic flavored oil,    goat's cheese,    vegetables,    avocado,    garden rocket,    salsa
Large avocados are recommended for this recipe. A large Haas avocado averages about 8 oz (here in Miami - our avocados have a tendency to be a bit larger). Adjust the the quantity accordingly. This is...


picture of recipeGrilled Basil Halibut Recipe | MyRecipes
tomato orange/yellow,    red snapper,    pepper,    basil,    avocado,    tomato,    halibut,    bass,    vinaigrette,    salt,    salad dressing
If you don't have a grill, broil the fish 4–5 inches from heat for 6–8 minutes (without turning) or until opaque in center.
Instructions Checklist   Step 1   Preheat grill to med...


picture of recipePapaya Gazpacho Recipe | MyRecipes
tomato orange/yellow,    yellow/orange bell pepper,    hot sauce,    pepper,    mint,    papaya,    mango,    avocado,    salt,    tomato juice,    pineapple juice,    lime juice
Serve this gazpacho in nonbreakable, plastic stemware for a refreshing soup sipper. Coat the rims in salt by dipping them first in lime juice.
Instructions Checklist   Step 1   Pulse first 10 ingredient...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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