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 Peasant Salad Recipe | EatingWell
tomato orange/yellow, roquefort cheese, frisee, blue cheese, croutons, canola oil, pepper, parsley, potato, endive, chicory, bacon, red wine vinegar, salt, lemon juice, black tea
In 1998, we did our first story about pairing craft beer and food. We visited Dock Street Brasserie in Philadelphia, where executive chef Olivier De Saint Martin served up food, like this salad, that ...
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|  Summer Ravioli Recipe - Food.com
tomato orange/yellow, won ton, blue cheese, chicken stock, ricotta cheese, olive oil, pepper, parsley, basil, tomato, salt, parmesan cheese
This is so easy and taste great
Serving Size: 1 (126) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 244.2 Calories from Fat 161 g 66 % Total Fat 18 g 27 % Saturated Fat 11.4 ...
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12596 ratings
