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 Bag-baked cod with tomatoes, chorizo and butter beans recipe | olivemagazine
tomato orange/yellow, black olive, tomato paste, chorizo sausage, olive oil, parsley, paprika, cod, sherry vinegar, sugar
This recipe for bag-baked cod with tomatoes, chorizo and butter beans is really easy to make and is packed full of delicious Spanish flavours. It's a great way to make use of the fantastic variety...
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|  Cod over Lemon Basil Orzo Recipe - Food.com
tomato orange/yellow, orzo pasta, yellow/orange bell pepper, olive oil, pepper, caper, basil, lemon, garlic, cod, salt, white wine, lemon juice, water
I've been trying to come up with different ways to eat healthier and lighter. I came up with this recipe one night and my husband actually went back for more.
Serving Size: 1 (1392) g Servings Pe...
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 Sumac-Crusted Black Cod Salad Recipe - Maria Hines | Food & Wine
tomato orange/yellow, olive oil, sumac, pepper, parsley, spinach, cod, red wine vinegar, salt
Maria Hines coats buttery-rich cod with ground sumac, a fruity, tart berry that grows wild in the Middle East and Italy.Plus: More Seafood Recipes...
Instructions Checklist Step 1 Preheat the oven t...
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