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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tomato orange/yellow
 dough

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMediterranean Pizza | Recipes Wiki | Fandom
tomato orange/yellow,    black olive,    feta cheese,    olive oil,    thyme,    pepper,    summer squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    dough,    mozzarella cheese,    sugar
Meterranean Pizza from the Public Health Cookbook by the Seattle & King County Department of Public Health—oiginal source of recipe, public domain government resource Serves: 12 1⁄2 cu...

recipes with the same ingredients...
Mediterranean Pizza Recipe | SparkRecipes


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeWalnut Pizza With Arugula and Yellow Tomatoes Recipe - Food.com
tomato orange/yellow,    chicken breast,    white balsamic vinegar,    red onion,    feta cheese,    walnut,    pepper,    oregano,    garden rocket,    dough,    milk
More pizza! Cooking Light. June 2007
Serving Size: 1 (184) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 187.9   Calories from Fat 67 g 36 %   Total Fat 7.5 g 11 %   Saturated Fat ...


picture of recipeTwo-Tomato Pizza Recipe | Martha Stewart
tomato orange/yellow,    olive oil,    tomato,    salt,    dough
Pulse the yellow and red tomatoes in separate batches in a food processor, just to a coarse puree.
Instructions Checklist   Step 1   Preheat oven to 475 degrees. Form dough (as directed in Basic Pizza D...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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