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Peppered Flank Steak and Salsa Recipe - Food.com beef flank steak, tomato orange/yellow, olive oil, red peppercorn, white peppercorn, pepper, oregano, coriander seed, cumin, spring onion, red wine vinegar, salt Paired with recipe#460590#460590, and with a roll of bread, this makes for a complete meal. Serving Size: 1 (177) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 231.7 Calories f...
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| Chunky Gazpacho with Sauteed Shrimp Recipe | MyRecipes tomato orange/yellow, red bell pepper, vegetable juice, cooking spray, red peppercorn, basil, garlic, tomato, cucumber, shrimp, salt, lemon juice, yogurt (plain) This chilled soup recipe is filled with fresh ingredients and plated to impress. Serve with homemade pita chips for a low-calorie dinner delight. Instructions Checklist Step 1 Place vegetable juice,...
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Soft-Shell Crabs Bayou with Yellow Tomato Coulis Recipe | MyRecipes butter, tomato orange/yellow, soft shell crab, green bell pepper, olive oil, thyme, red peppercorn, white peppercorn, pepper, paprika, dried onion, dried garlic, shallot, garlic, salt, pasta, vegetable fat spread Learn how to make Soft-Shell Crabs Bayou with Yellow Tomato Coulis. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Saute green pepper, sh...
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| Peppered Flank Steak and Salsa Recipe | MyRecipes beef flank steak, tomato orange/yellow, olive oil, cooking spray, red peppercorn, white peppercorn, pepper, oregano, coriander seed, cumin, spring onion, red wine vinegar, salt Season grilled flank steak with a mixture of ground black, red and white pepper and top with a fresh tomato salsa for a colorful summertime meal. Instructions Checklist Step 1 Preheat grill to mediu...
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