 Stir-fry Veggie Platter Recipe - Food.com
tomato orange/yellow, lemon pepper, green bell pepper, pitta bread, canola oil, sesame seed, portobello mushroom, carrot, onion, garlic, asparagus, broccoli
Try Stir-fry Veggie Platter from Food.com. - 21097
Serving Size: 1 (561) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 377.3 Calories from Fat 112 g 30 % Total Fat 12.4 g 19 %...
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|  “Lomi” Style Salmon Tartare with Lilikoi Brown Butter Vinaigrette – Recipes Networ
butter, tomato orange/yellow, hot sauce, sesame seed oil, canola oil, sesame seed, pepper, ginger root, lime, nori, taro, shallot, spring onion, salmon, mustard, vinegar, salt, mirin, rice, sugar, passionfruit juice, orange juice
Step 1 To make the vinaigrette, heat the butter in a small skillet over low heat until it browns, 15 to 20 minutes. Watch carefully as the butter can burn quickly. The butter should have a nutty arom...
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