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 Isis’ Grand Canyon Veggie Spaghetti Recipe - Food.com
tomato powder, textured vegetable protein, bell pepper, olive oil, thyme, rosemary, pepper, parsley, oregano, red chili, dried garlic, basil, mushrooms, carrot, onion, celery, tomato, broccoli, salt, cheddar cheese, pasta, sugar
Every year I do a group backpacking trip to the Grand Canyon.
Serving Size: 1 (111) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 360 Calories from Fat 25 g 7 % Total Fat 2.8...
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|  Pasta with Herbed Tomato Butter and Parmesan Cheese – Recipes Network
butter, tomato powder, chili dried/powder, parsley, salt, seasoning, parmesan cheese, pasta
Step 1 Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions for al dente. Reserve 1 1/2 cups of the pasta water, then drain. Step 2 Combine the to...
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