Lamb Sausages Recipe by chef.tim.lee | ifood.tv tomato relish,    oil,    tarragon,    rosemary,    parsley,    nutmeg,    marjoram,    cloves,    lamb,    fat,    red wine MAKING   1. Take a food processor with steel blade, add pork fat, lamb, parsley, wine, marjoram, rosemary, cloves, tarragon and nutmeg and pulse to mince the ingredients.   2. Make the mixture into oval...

Best Shepherd's Pie | Australia's Best Recipes butter,    red capsicum pepper,    tomato relish,    gravy,    beef stock,    olive oil,    peas,    potato,    parsnip,    carrot,    onion,    garlic,    tomato,    lamb,    worcestershire sauce,    seasoning,    cheese,    cream,    water A delicious and hearty Shepherd's Pie with beautiful flavours. Preheat oven to 180C.   Place the potatoes and parsnip into a saucepan and cover with cold water. Bring to the boil then reduce the he...

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