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 Corned Beef Salad Recipe by foodlover | ifood.tv
dill pickle, bell pepper, corned beef, tomato relish, beef stock, olive, onion, celery, eggs, mustard, salt, mayonnaise, lemon jelly, gelatin, water
The day before serving, prepare ingredients in the order given. Congeal in a large mold. Set at least 12 hours in refrigerator. Unmold and garnish. Serves 8. Serve as a main course in the Spring ...
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