Rosemary veggie kebabs with seasoned rice - Recipes - delicious.com.au butter,    red onion,    yellow/orange capsicum,    red capsicum pepper,    shiitake mushroom,    brown rice,    tomato relish,    vegetable stock,    olive oil,    rosemary,    parsley,    zucchini/courgette,    tomato,    balsamic vinegar Take it up a level and use rosemary sprigs as skewers to impart an insense herby flavour on these vegetable kebabs. 1.   Place all the vegetables in a bowl with tomatoes, olive oil and vinegar, then to...

Chicken Chilli Pizza | Australia's Best Recipes chicken,    sweet chili sauce,    pizza bread,    red capsicum pepper,    tomato relish,    red chili,    basil,    spring onion,    sun dried tomatoes,    tomato,    aubergine/eggplant,    cheese,    lime juice A very easy and tasty TV dinner or snack. Preheat oven to 170C.   Combine chilli sauce, lime and tomato relish then spread on pizza base.   Scatter vegetables over pizza.   Add chicken then top with chee...

Curried Prawns | Australia's Best Recipes butter,    green capsicum pepper,    red capsicum pepper,    tomato relish,    chicken stock,    olive oil,    curry powder,    paprika,    coconut cream,    carrot,    onion,    garlic,    celery,    bok choy,    prawn,    salt,    rice,    cream I developed this for my mother who was recovering from a stroke and was sick of hospital food. It has now become my signature dish, some work but the end results are more than worth it. In a deep fryp...

Best Shepherd's Pie | Australia's Best Recipes butter,    red capsicum pepper,    tomato relish,    gravy,    beef stock,    olive oil,    peas,    potato,    parsnip,    carrot,    onion,    garlic,    tomato,    lamb,    worcestershire sauce,    seasoning,    cheese,    cream,    water A delicious and hearty Shepherd's Pie with beautiful flavours. Preheat oven to 180C.   Place the potatoes and parsnip into a saucepan and cover with cold water. Bring to the boil then reduce the he...

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