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 Spiced venison burger - Recipes - delicious.com.au
rice flour, chili dried/powder, tomato relish, olive oil, pine nut, thyme, paprika, oregano, onion, garlic, tomato, lettuce, venison, pork, burger, mustard, red wine vinegar, cheddar cheese, brown sugar, red wine
Vension makes for a very special burger filling.
1. Place onion and oil in a large frypan over medium-low heat with 1 tsp salt flakes. Cook, stirring, for 20 minutes or until softened and golden. Rem...
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|  Chicken Chasseur for Crock-Pot Recipe - Food.com
chicken thigh, chicken drumstick, tomato relish, chicken stock, thyme, lentil, onion, garlic, tomato, red wine, water
Serving Size: 1 (183) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 161.5 Calories from Fat 54 g 33 % Total Fat 6 g 9 % Saturated Fat 1.7 g 8 % Cholesterol 40 mg 13 % Sodiu...
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 Lamb Sausages Recipe by chef.tim.lee | ifood.tv
tomato relish, oil, tarragon, rosemary, parsley, nutmeg, marjoram, cloves, lamb, fat, red wine
MAKING 1. Take a food processor with steel blade, add pork fat, lamb, parsley, wine, marjoram, rosemary, cloves, tarragon and nutmeg and pulse to mince the ingredients. 2. Make the mixture into oval...
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