Jellied Tongue and Potato Salad Recipe by Snacks.n.Salad | ifood.tv tongue,    green pepper,    pepper,    mustard powder,    cayenne pepper,    potato,    celery,    worcestershire sauce,    vinegar,    salt,    mayonnaise,    stock or broth,    gelatin,    water MAKING   1. Take a bowl of cold water and soften the gelatin in it for 10 minutes.   2. Add some boiling stock to the gelatin and stir until it melts.   3. Divide it into two portions and keep aside unti... recipes with the same ingredients... Jellied Tongue and Potato Salad Recipe by Salad.Dominion | ifood.tv

Jellied Tongue Mold Recipe by American.Eats | ifood.tv tongue,    consomme,    olive,    celery,    cucumber,    gelatin,    lemon juice Sprinkle gelatin on 1/2 cup cold water to soften.   Place over low heat, stirring until dissolved.   Remove from heat; blend in consomme and lemon juice.   Chill until slightly thickened.   Fold in diced ...

Jellied Cold Tongue Recipe by Chef.Foodie | ifood.tv tongue,    peppercorn,    bay leaf,    gelatin MAKING   1 In a pan, boil tongue over medium heat, changing water 3 times and always starting with cold water.   2 Boil until the tongue is done, about 2 1/2 to 3 hours or when the skin peels easily.   3...

Family Supper Salad Recipe by Party.Freak | ifood.tv tongue,    green pepper,    pepper,    horseradish,    celery,    eggs,    mayonnaise,    gelatin,    lemon juice,    water About 4 hours before supper:   1. Spread ground tongue in 8-by-8-by-2-inch pan, or 10-by-5-by-3-inch loaf pan; sprinkle with lemon juice; refrigerate 1 hour.   2. Meanwhile, chop pickles, eggs, and gree...

Tongue In Aspic Recipe by Western.Chefs | ifood.tv tongue,    egg whites,    hot sauce,    eggs,    worcestershire sauce,    salt,    gelatin,    sugar,    white wine 1. Cook the tongue and cool in the broth. Remove the root portion and the skin and chill.   Strain the broth, chill and remove the fat.   2. Beat the egg white with a fork till frothy and crush the eggs...

Deviled Tongue Mold Recipe by Western.Chefs | ifood.tv tongue,    pepper,    horseradish,    eggs,    mustard,    salt,    mayonnaise,    gelatin,    water Soak gelatin in cold water 5 min.   Dissolve in boiling water.   Cool; beat in next 5 ingredients.   Chill until slightly thickened.   Fold in rest of ingredients.   Pour into wet loaf pan 9" x 5...

Deviled Tongue Salad Recipe by foodlover | ifood.tv tongue,    dill pickle,    pepper,    horseradish,    eggs,    mustard,    salt,    mayonnaise,    gelatin,    water Early in day: Sprinkle gelatin on 1 cup cold water to soften; add boiling water; stir until dissolved; cool.   Beat in mayonnaise, horseradish, salt, pepper, mustard.   Refrigerate until slightly thicke...

Chicken and Tongue In Aspic Recipe by Southern.Crockpot | ifood.tv tongue,    chicken,    hot sauce,    tomato,    eggs,    mayonnaise,    gelatin,    cream,    water MAKING   1) Take a saucepan and cook the chicken in salted boiling water until it becomes tender.   2) Drain and retain 4 cups of the chicken broth.   3) Chill the broth for later use.   4) Slice the chic...

Tongue Aspic Recipe by New.Wife | ifood.tv tongue,    beef consomme,    horseradish,    spring onion,    celery,    white vinegar,    gelatin,    water Soften gelatin in water.   Dissolve over low heat, stirring.   Combine with consomme and vinegar and blend well.   Chill until slightly thickened.   Fold in remaining ingredients, except greens, and pour ...

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