Ravigote Salad Recipe by fast.cook | ifood.tv tongue,    french dressing,    peas,    celery,    tomato,    lettuce,    ham GETTING READY   1) Tear the lettuce into pieces, reserve the heart for garnish. Arrange the pieces in a salad bowl.   MAKING   2) In a mixing bowl add meat, celery, peas and the dressing. Mix well.   3) P...

Engadiner Gerstensuppe / Engadine Barley Soup tongue,    beef stewing meat,    barley,    haricot bean,    potato,    cabbage,    ham,    cream,    flour Bring ham, beef, barley and beans to boil in about 30 fl oz water, and allow to simmer for about 2 hours. Add shredded cabbage and potatoes (other vegetables such as carrots and celery can be added if...

Stuffed Tomatoes Recipe by Chef.Steven.Menashi | ifood.tv tongue,    butter,    chicken,    chicken stock,    pepper,    cayenne pepper,    tomato,    ham,    salt,    bread crumbs,    milk,    flour Choose even sized round tomatoes.   Cut a slice from the top of each and scoop out pulp.   Reserve pulp.   Turn upside down to drain.   Sprinkle inside with salt and cayenne pepper.   Make a panada ...

Picnic Sandwich Box Recipe by Western.Chefs | ifood.tv tongue,    butter,    pepper,    onion,    eggs,    ham,    sausage,    salt,    milk Cut horizontally across the loaf, two-thirds of the way up, and remove this 'lid'. Gently ease away the bread from around the edge of the crust. Make 100 g (4 oz) breadcrumbs from the bread. B...

Party Platter Recipe by fast.cook | ifood.tv tongue,    carrot,    gherkin,    tomato,    lettuce,    chicory,    anchovy,    eggs,    ham,    mayonnaise,    cream cheese Party Platter has a great taste. The ham with mayonnaise and cheese gives the Party Platter. Party Platter is inspired by many restaurants across the world. Mix the grated carrot with cream cheese, sp...

Truffled Pate Recipe by Western.Chefs | ifood.tv tongue,    pork shoulder,    chicken breast,    msg,    chicken liver,    pistachio,    white peppercorn,    cloves,    cinnamon,    allspice,    truffle,    eggs,    ham,    veal,    salt,    fat,    cognac,    flour 1. Slice two-thirds pound of the pork fat thinly. Grind one-eighth pound each of the veal, pork shoulder, pork fat, ham and tongue. Grind together three times.   2. Wrap each chicken breast half in a t... recipes with the same ingredients... Truffled Pate Recipe by American.Gourmet | ifood.tv

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