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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tongue
 horseradish

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFamily Supper Salad Recipe by Party.Freak | ifood.tv
tongue,    green pepper,    pepper,    horseradish,    celery,    eggs,    mayonnaise,    gelatin,    lemon juice,    water
About 4 hours before supper:   1. Spread ground tongue in 8-by-8-by-2-inch pan, or 10-by-5-by-3-inch loaf pan; sprinkle with lemon juice; refrigerate 1 hour.   2. Meanwhile, chop pickles, eggs, and gree...


picture of recipeDeviled Tongue Mold Recipe by Western.Chefs | ifood.tv
tongue,    pepper,    horseradish,    eggs,    mustard,    salt,    mayonnaise,    gelatin,    water
Soak gelatin in cold water 5 min.   Dissolve in boiling water.   Cool; beat in next 5 ingredients.   Chill until slightly thickened.   Fold in rest of ingredients.   Pour into wet loaf pan 9" x 5...


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picture of recipeDeviled Tongue Salad Recipe by foodlover | ifood.tv
tongue,    dill pickle,    pepper,    horseradish,    eggs,    mustard,    salt,    mayonnaise,    gelatin,    water
Early in day: Sprinkle gelatin on 1 cup cold water to soften; add boiling water; stir until dissolved; cool.   Beat in mayonnaise, horseradish, salt, pepper, mustard.   Refrigerate until slightly thicke...


picture of recipeLuncheon Tongue Rolls Recipe by the.instructor | ifood.tv
tongue,    pepper,    horseradish,    spinach,    salt,    vegetable fat spread,    fat,    milk,    flour
Slice tongue 1/8-inch thick.   Wash spinach and cook in water which remains on leaves, and cook only until leaves wilt.   Drain well, chop fine.   Add melted dripping and seasoning.   Place 1 teaspoon spi...


picture of recipeTongue Aspic Recipe by New.Wife | ifood.tv
tongue,    beef consomme,    horseradish,    spring onion,    celery,    white vinegar,    gelatin,    water
Soften gelatin in water.   Dissolve over low heat, stirring.   Combine with consomme and vinegar and blend well.   Chill until slightly thickened.   Fold in remaining ingredients, except greens, and pour ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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