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Glazed Cold Platter Recipe by chef.tim.lee | ifood.tv tongue, consomme, olive, carrot, onion, eggs, beef, gelatin, madeira, water GETTING READY 1. Take a saucepan and soften the gelatin by sprinkling it over cold water. MAKING 2. Cook gelatin over low heat, until it completely gets dissolved. 3. Remove from heat and add wine...
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Jellied Tongue Mold Recipe by American.Eats | ifood.tv tongue, consomme, olive, celery, cucumber, gelatin, lemon juice Sprinkle gelatin on 1/2 cup cold water to soften. Place over low heat, stirring until dissolved. Remove from heat; blend in consomme and lemon juice. Chill until slightly thickened. Fold in diced ...
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| Olive and Tongue Salad Recipe by New.Wife | ifood.tv tongue, french dressing, olive, onion, celery MAKING 1) In a bowl, mix the tongue, olives, celery and onion, then refrigerate to chill. 2) Toss with the French dressing to coat and season well to taste. SERVING 3) Spoon into fresh crisp lettu...
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| Tongue Sandwich Filling Recipe by Southern.Crockpot | ifood.tv tongue, olive, worcestershire sauce, mayonnaise Mix and spread. Recipe Summary Difficulty Level: Easy Nutrition Facts Serving size Complete recipe Calories 1027 Calories from Fat 774 % Daily Value* Total Fat 85 g 130.8% Saturated Fat 19 g 9...
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| Snake Sandwich Recipe | MyRecipes tongue, cherry pepper, yellow/orange pepper, red pepper, chili dried/powder, dry cured ham, cornstarch, olive oil, caper, olive, celery, garden rocket, dough, mozzarella cheese Keep it simple by preparing just about everything ahead of time. Instructions Checklist Step 1 Cover a large (12-by-18-by-2-inch) baking pan with parchment; dust lightly with cornmeal. On a floured ...
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