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Lingua Di Bue Brasata Recipe by Italian.Chef | ifood.tv tongue, butter, beef stock, olive oil, parsley, bay leaf, carrot, onion, celery, salt, red wine GETTING READY 1. Preheat the oven to Mark 4: 350 F. MAKING 2. Take a large saucepan, and place tongue in it.Cover with cold water.Place the pan on heat and bring to the boil. 3. Cover the pan, par...
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