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Jellied Tongue and Potato Salad Recipe by Snacks.n.Salad | ifood.tv tongue, green pepper, pepper, mustard powder, cayenne pepper, potato, celery, worcestershire sauce, vinegar, salt, mayonnaise, stock or broth, gelatin, water MAKING 1. Take a bowl of cold water and soften the gelatin in it for 10 minutes. 2. Add some boiling stock to the gelatin and stir until it melts. 3. Divide it into two portions and keep aside unti...
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Tomato Stuffed Celeriac Recipe by food.master | ifood.tv tongue, oil, white peppercorn, parsley, onion, celeriac, tomato, salt, tomato ketchup/catsup, stock or broth, lemon juice Celeriac is the edible root of a variety of celery. Wash and peel the celeriac. Hollow out the centers and dice the scooped-out flesh. Place the celeriac in cold water with a few drops of lemon jui...
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| Tongue Au Gratin Recipe by Fresh.n.Natural | ifood.tv tongue, sunflower seeds, tarragon, parsley, chervil, shallot, nutritional yeast, stock or broth Arrange slices of tongue in shallow baking pan. Mix stock with herbs and yeast and pour over tongue. Broil for 5 minutes. Garnish with sunflower seeds. Recipe Summary Difficulty Level: Easy Serv...
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| Tongue With Bacon Sauce Recipe by food.master | ifood.tv tongue, butter, tomato paste, pepper, potato, onion, bacon, salt, stock or broth, milk, flour Peel the potatoes and cook in boiling salted water for 15-20 minutes, until tender. Drain and mash with half the butter, half the salt and pepper and enough milk to make a smooth thick puree. Keep w...
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| Tongue In Sweet Sour Sauce Recipe by Fresh.n.Natural | ifood.tv tongue, brown rice, oil, almond, raisin, onion, wholewheat flour, apple cider vinegar, stock or broth, honey Heat oil. Blend in flour. Gradually add stock and cook, stirring, until smooth and thick. Add honey, vinegar, raisins, almonds and onions. Cover and simmer for 10 minutes. Arrange 6 slices of ton...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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