|
|
|
 Tomato Stuffed Celeriac Recipe by food.master | ifood.tv
tongue, oil, white peppercorn, parsley, onion, celeriac, tomato, salt, tomato ketchup/catsup, stock or broth, lemon juice
Celeriac is the edible root of a variety of celery. Wash and peel the celeriac. Hollow out the centers and dice the scooped-out flesh. Place the celeriac in cold water with a few drops of lemon jui...
|
| Savory Rice Balls Recipe by food.master | ifood.tv
tongue, salami, white peppercorn, parsley, salt, rice, cheese, fat
Rinse the rice under cold water, then cook in 4 cups water in a saucepan. Drain well. Add the salt and pepper and leave over the heat for 2 minutes, stirring to evaporate the excess moisture. Stir ...
|
|
|
|
|
| |
| |
Truffled Pate Recipe by Western.Chefs | ifood.tv
tongue, pork shoulder, chicken breast, msg, chicken liver, pistachio, white peppercorn, cloves, cinnamon, allspice, truffle, eggs, ham, veal, salt, fat, cognac, flour
1. Slice two-thirds pound of the pork fat thinly. Grind one-eighth pound each of the veal, pork shoulder, pork fat, ham and tongue. Grind together three times. 2. Wrap each chicken breast half in a t...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
1290 ratings
