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Recipe Categories: appetizer,main,side

Cuisine From:
the americas
middle east

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 tonka bean

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Dietary Restrictions:



No-cook   Raw Food

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Ingredient Suggestions:

 vodka     dark rum     whisky     milk chocolate     orange peel     scotch whisky     orange bitters     star anise     dubonnet     rock candy syrup     mozart gold (milk chocolate)     cloves     almond     cinnamon     vanilla     butter     herbs and spices         

picture of recipeAromatic Bitters
tonka bean,    herbs and spices,    orange peel,    star anise,    cloves,    cinnamon,    dark rum,    vodka,    rock candy syrup
Make your own aromatic bitters with this easy recipe from Cocktails. Add bitters to your own cocktail mixtures at home and infuse your alcohol to your taste.
Evenly grind the barks and spices in a foo...

picture of recipeBlue Zinger
tonka bean,    scotch whisky,    vanilla,    dubonnet,    orange bitters,    mozart gold (milk chocolate),    whisky
Gently stir all the ingredients together in a rocks glass, adding the whisky last in small increments, over large ice cubes, until it’s fully chilled, mixed and chilled together. Garnish with or...

Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeChocolate Balls With Almonds and the Perfume of Tonka Beans | Community Recipes | Nigella's Reci
butter,    tonka bean,    almond,    milk chocolate
Chocolate Balls With Almonds and the Perfume of Tonka Beans is a community recipe submitted by brandessa and has not been tested by so we are not able to answer questions regarding this re...

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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