Tredwell's chorizo jam recipe | olivemagazine tomato paste,    chorizo sausage,    treacle,    oil,    thyme,    paprika,    allspice,    onion,    garlic,    balsamic vinegar,    bread Salty-sweet chorizo jam, served with enough charred bread for two. We like it spooned into little jars or served with Manchego. Tredwell’s is a new venture by MasterChef judge Marcus Wareing. ST...

Homemade Worcestershire Sauce recipe | Australia's Best Recipes plum jam/preserve,    treacle,    pepper,    nutmeg,    cloves,    green chili,    allspice,    garlic,    vinegar,    salt Better than the bought sauce. It's an inexpensive alternative to commercial sauce and easy to make. This sauce gets better as it ages. Place all ingredients into a large saucepan. Bring to the boi...

Mustard & clementine glazed ham hocks recipe | BBC Good Food treacle,    star anise,    nutmeg,    bay leaf,    allspice,    clementine,    ham,    mustard,    brown sugar If you’re craving Christmas ham, this is the recipe you need. It’s simple, cheap and has a beautiful mustard and treacle caramelised glaze to top it off STEP 1   The day before, soak the ha...

Luxury Christmas Pudding Recipe | Olive Magazine butter,    golden syrup,    treacle,    orange peel,    ginger root,    dried ginger,    allspice,    eggs,    muscovado,    advocaat,    self raising flour,    double cream Try our ultimate Christmas pudding recipe. This easy Christmas dessert recipe is an easy Christmas pudding recipe. Make this easy steamed christmas pudding STEP 1   Butter a 1.7 litre pudding basin. Ve...

Sticky belly pork recipe | BBC Good Food pork belly,    tomato paste,    treacle,    oregano,    chili pepper,    cinnamon,    cumin,    allspice,    onion,    garlic,    muscovado By braising the meat first, then crisping it up quickly on the barbecue to finish, the meat stays really tender, from Good Food Magazine. STEP 1   Heat oven to 150C/130C fan/gas 2, then sit the pork be...

Gingerbread - Recipes - delicious.com.au icing sugar,    crystallized ginger,    treacle,    vanilla extract,    nutmeg,    ginger root,    cloves,    cinnamon,    dried ginger,    allspice,    lemon,    eggs,    vegetable fat spread,    honey,    brown sugar,    self raising flour,    sour cream This ginger cake is delicious glazed with the soft lemon icing. 1.   Preheat oven to 180 C. Line base of a large, 9cm-deep, 24 x 10cm loaf pan and lightly grease sides.   2.   Beat margarine, sugar, trea...

Spiced lebkuchen recipe | delicious. magazine butter,    egg yolks,    icing sugar,    treacle,    bicarbonate of soda,    almond,    nutmeg,    cloves,    cinnamon,    dried ginger,    allspice,    orange,    lemon,    salt,    honey,    muscovado,    cocoa powder,    self raising flour Lebkuchen is a traditional German Christmas recipe. These spice-laden star biscuits are full of festive flavours and undeniably moreish. Heat the oven to 180 C/160 C fan/gas 4. In a large saucepan, me...

Nigella Lawson Vegan Gingerbread Recipe | BBC Cook, Eat, Repeat golden syrup,    treacle,    bicarbonate of soda,    oil,    oats,    pepper,    ginger root,    cloves,    cinnamon,    dried ginger,    allspice,    prune,    apple cider vinegar,    salt,    muscovado,    water,    flour As seen on the Christmas special of her BBC series, Cook, Eat, Repeat, Nigella's rich, spiced vegan gingerbread is a triumph of vegan baking know-how. 1. Heat the oven to 170 C/150 C Fan. Line a 2... recipes with the same ingredients... Nigella's vegan gingerbread recipe - BBC Food

Truckers’ egg and bacon roll - Recipes - delicious.com.au tomato sauce,    treacle,    sunflower oil,    tamarind,    cloves,    allspice,    date,    garlic,    eggs,    bacon,    worcestershire sauce,    malt vinegar,    tomato ketchup/catsup This sauce is Matt Preston's version of HP sauce and adds a little panache to a breakfast classic. 1.   For the sauce, place dates, vinegar, spices, garlic and 1/2 cup (125ml) water in a saucepan. ...

Luscious Vegan Gingerbread | Nigella's Recipes | Nigella Lawson golden syrup,    treacle,    bicarbonate of soda,    oil,    oats,    pepper,    ginger root,    cloves,    cinnamon,    dried ginger,    allspice,    prune,    apple cider vinegar,    salt,    light corn syrup,    muscovado,    molasses,    brown sugar,    water,    flour This squidgy gingerbread is everything you want out of a gingerbread - sticky, spicy, deeply aromatic - and you would never miss the butter or eggs. Heat the oven to 170 C/150 C Fan/325 F. Line a 23cm...

Jerk Chicken chicken thigh,    treacle,    thyme,    pepper,    mace,    cloves,    chili pepper,    dried ginger,    allspice,    lime,    spring onion,    garlic,    soy sauce,    salt,    brown sugar Jerk Chicken by Miss South from her cookbook Slow Cooked. This spicy chicken main course recipe uses Scotch bonnet peppers for a hot and fruity flavour and well as a generous quantity of allspice. Per...

Piparkakut Recipe by Justin Gellatly, Louise Gellatly & Matthew Jones butter,    treacle,    bicarbonate of soda,    mace,    cloves,    cinnamon,    cardamom,    dried ginger,    allspice,    orange,    eggs,    honey,    brown sugar,    flour This traditional Finnish recipe makes brilliant spiced biscuits perfect for the festive season. Put the honey, black treacle, butter and sugar into a saucepan, then place on a low heat and melt all th...

Brown butter spice cake recipe | delicious. magazine butter,    icing sugar,    treacle,    vanilla extract,    cinnamon,    dried ginger,    allspice,    orange,    eggs,    baking powder,    sugar,    tea,    flour Try baking up a storm for afternoon tea with this recipe for brown butter spice cake – how to decorate it is up to you. Preheat the oven to 180 C/fan160 C/gas 4. Butter and line 2 x 20cm round c...

Pumpkin Muffins Recipe - Food.com butter,    treacle,    cloves,    cinnamon,    dried ginger,    allspice,    raisin,    pumpkin,    eggs,    baking powder,    flour Slightly unusual sweet muffin recipe - but very tasty! Substitute regular baking powder and salted butter if you prefer. Best type of pumpkin for this is butternut, but the first time I tried it with ...

Worcestershire Sauce Recipe plum jam/preserve,    chili dried/powder,    treacle,    cloves,    cayenne pepper,    allspice,    onion,    garlic,    vinegar I just wanted to have my options open so I found this. I prefer to make my own everything anyway! Simmer, uncovered, for 1 hour. Strain.   People Who Like This Dish 15   karlyn255 Ypsilanti, MI   quazief...

Yorkshire Gingerbread Recipe - Food.com butter,    treacle,    bicarbonate of soda,    dried ginger,    allspice,    eggs,    baking powder,    brown sugar,    lemon juice,    flour I think I got this recipe from the Two Fat Ladies show. I haven't made it yet but it looked good. Would travel well so good for a picnic. All measurements in metric Serving Size: 1 (96) g   Serving...

Smoked Pork and Haricot Beans Recipe - Cookitsimply.com english mustard,    tomato paste,    treacle,    pepper,    allspice,    haricot bean,    carrot,    onion,    celery,    pork,    salt This is a low-fat version of Boston Baked Beans, using a lean, smoked, pork-loin joint rather than the traditional fatty belly of pork. You can soak the joint in water overnight to make it less salty....

Sunny's thick O.G. snap shake! treacle,    ginger root,    cinnamon,    allspice,    sugar,    vanilla ice cream,    orange juice,    milk,    water 1) In a small pan add the water, sugar, ginger, cinnamon and allspice. Bring to the boil over a medium heat, stirring to dissolve the sugar, then lower the heat and simmer until slightly thickened.   2...

Crisp pork belly with deep-fried quail’s eggs and brown sauce recipe - BBC Food pork belly,    treacle,    oil,    thyme,    tamarind,    star anise,    pepper,    paprika,    juniper,    ginger root,    cloves,    red chili,    bay leaf,    allspice,    chokeberry/cooking apple,    carrot,    onion,    garlic,    fennel,    celery,    tomato,    quail eggs,    eggs,    worcestershire sauce,    apple cider vinegar,    red wine vinegar,    salt,    panko bread crumbs,    white wine,    flour Tangy homemade brown sauce cuts through the rich fatty pork in this extravagent recipe. To make the pork belly, place the pork in a large casserole pot with 500ml/18fl oz water, the white wine, cider...

Glazed smoked ham butter,    apricot jam/preserve,    chicken stock,    treacle,    thyme,    pepper,    cloves,    allspice,    onion,    ham,    mustard,    worcestershire sauce,    apple cider vinegar,    salt,    water,    flour 1) Preheat oven to 180C/Gas Mark 4. Score the ham with a cross hatch pattern through the thick layer of skin and fat. Arrange the onions in the center of a foil lined baking sheet in a large roasting ...

Ginger Cake | Australia's Best Recipes butter,    treacle,    dried ginger,    allspice,    eggs,    sugar,    self raising flour,    milk A very yummy ginger cake that my father loves. Cream butter and sugar, then beat in one egg at a time.   Add treacle and then dry ingredients.   Add the milk.   Bake at 180C (160C fan forced) for 20 minu...

Victorian Gingerbread | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    chickpea flour,    treacle,    bicarbonate of soda,    dried ginger,    allspice,    eggs,    molasses,    brown sugar,    milk,    flour Victorian Gingerbread is a community recipe submitted by MissPrism and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Preheat the oven to 180 C (350 ...

Best-Ever Worcestershire Sauce Recipe | Australia's Best Recipes treacle,    peppercorn,    ginger root,    cloves,    cayenne pepper,    allspice,    garlic,    malt vinegar,    salt Dead easy to make and far richer and tastier than the bought ones. Put ingredients in a large saucepan.   Bring to the boil and simmer for approximately 1 hour or until reduced and thickened.   Strain t...

Sticky Pear Gingerbread Recipe by sweet.chef | ifood.tv butter,    treacle,    glazed cherry,    bicarbonate of soda,    dried ginger,    allspice,    pear,    eggs,    vegetable fat spread,    corn syrup,    molasses,    brown sugar,    sugar,    milk,    flour This is an old-fashioned sticky gingerbread made by melting the butter and sugar instead of creaming them.   It is turned out upside down to reveal slices of pear.   Grease a 7-8 inch cake pan.   Peel, c...

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