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 Rukmini Iyer Traditional Fruit Cake | Easy Christmas Baking Recipe
butter, mixed spice, treacle, glazed cherry, almond, vanilla extract, nutmeg, cinnamon, lemon, sultana, raisin, currant (zante), eggs, marmalade, salt, brown sugar, almond essence, flour
For a traditional fruitcake, try this recipe from Rukmini Iyer's The Sweet Roasting tin, passed on from the grandmother of a friend.
Preheat the oven to 115 C fan/135 C/gas 1. Cream the butter, su...
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|  Fruit Cake Recipe with Rum and Almond Buttercream | olivemagazine
butter, icing sugar, mixed spice, crystallized ginger, treacle, glazed cherry, dried ginger, sultana, raisin, apple, eggs, baking powder, muscovado, almond essence, self raising flour, dark rum
Want an easy no-fuss Christmas bake? Jazz up your fruit cake with rum and an almond buttercream. It can be made ahead or for a last-minute Christmas cake
STEP 1 Tip the dried fruits, ginger and rum i...
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 Nigella Lawson Traditional Christmas Cake Recipe | Make in Advance
butter, lemon peel, treacle, glazed cherry, walnut, pecan, almond, cloves, cinnamon, dried ginger, raisin, currant (zante), eggs, molasses, brown sugar, almond essence, brandy, bourbon whisky, flour
Nigella Lawson shares her recipe for Christmas cake, made with dried fruit, ground almonds, delicious chopped pecans and a good splash of bourbon. The cake can be made up to 6 weeks in advance, and is...
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