Parkin with cider and golden syrup sauce recipe - BBC Food butter,    mixed spice,    golden syrup,    treacle,    oats,    nutmeg,    dried ginger,    eggs,    salt,    brown sugar,    ice cream,    apple cider,    self raising flour,    apple juice,    milk Parkin is the perfect sweet ginger traybake, ideal for bonfire parties and Halloween. For the parkin, preheat the oven to 140C/275F/Gas 1 and butter a 20cm/8in square cake tin.   Sieve the flour, salt,...

Cider and 5-spice Bundt Cake treacle,    bicarbonate of soda,    sunflower oil,    cooking spray,    five-spice powder,    nutmeg,    ginger root,    cinnamon,    eggs,    baking powder,    brown sugar,    apple cider,    flour Enjoy delicious flavours of autumn and winter in this beautiful bundt cake from Nigella Lawson's Simply Nigella. This recipe is very simple, but looks ever so impressive. It's a celebration of...

Baked ginger parkin with rhubarb, vanilla ice cream and hot spiced syrup recipe - BBC Food butter,    mixed spice,    golden syrup,    treacle,    nutmeg,    dried ginger,    rhubarb,    eggs,    salt,    brown sugar,    sugar,    vanilla ice cream,    apple cider,    self raising flour,    milk Pre-heat the oven to 140C/275F/Gas 1.   Grease a 20cm/8in square cake tin with butter.   Sieve the flour, a pinch of salt, the ginger, nutmeg and mixed spice together into a large bowl.   Mix in the oatf...

Baked ginger parkin with rhubarb recipe - BBC Food butter,    mixed spice,    golden syrup,    treacle,    oats,    nutmeg,    dried ginger,    orange,    rhubarb,    eggs,    salt,    brown sugar,    sugar,    vanilla ice cream,    apple cider,    self raising flour,    milk There are a few elements to this recipe but every one of them would benefit from being prepared in advance so it's a great one for feeding a crowd. Preheat the oven to 140C/275F/Gas 1 and butter a...

Cider mop butter,    apple jelly,    treacle,    sage,    pepper,    ginger root,    coriander seed,    bay leaf,    shallot,    garlic,    salt,    apple cider,    bourbon whisky,    lemon juice 1) Melt the butter in a medium saucepan over a medium heat. Add the ginger, shallots and garlic. Cook, stirring frequently, until the vegetables are soft and brown, about 5 minutes.   2) Remove the pan...

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