|
|
Really good rye bread recipe - BBC Food bread flour, rye flour, yeast, polenta, treacle, olive oil, caraway, eggs, salt, beer/lager, yogurt (plain) The rye bread recipe that we did for Norway was ace, but in terms of flavour this is on another level. It’s slow maturing bread, quite heavy but works a treat. It has a sweet and sour taste but ...
|
| Delicious German Rye Bread Recipe - Food.com rye flour, yeast, treacle, oil, rye, caraway, wholewheat flour, salt, molasses, beer/lager, water This recipe for rye bread makes a medium-sized, heavy loaf. It is great served with butter, mustard, and cold meats. It's also delicious when toasted in the morning, and spread with lashings of bu...
|
|
|
|
|
|
Spicy Fresh Ginger Cake Recipe - Food.com treacle, bicarbonate of soda, oil, pepper, ginger root, cloves, cinnamon, eggs, honey, sugar, beer/lager, flour If you like your cake rich, not over-sweet and slightly spicy, this recipe's for you! It's very different and maybe not everyone's cup of tea but I love how the pepper and fresh ginger mak...
|
| Vorterbrod Recipe - Food.com butter, bread flour, rye flour, yeast, treacle, orange peel, cloves, cardamom, dried ginger, raisin, salt, beer/lager For this bread you need a beer that is dark with a strong malt taste. The amount of flour may vary depending on how dry the flour is and the weather. Serving Size: 1 (2145) g Servings Per Recipe: 1 ...
|
| Dark Beer-Marinated Chicken Thighs With Onion Jam Recipe - Food.com dressing, chicken thigh, english mustard, salad, treacle, olive oil, thyme, pepper, basil, lemon, onion, garlic, salt, brown sugar, sugar, beer/lager, water Sticky chicken thighs are ideal for the barbecue / grill, served up with onion jam, mixed leaves and a sweet onion dressing by Martin Blunos. Times do not include 4 hours marinating. Serving Size: 1 (...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|