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Christmas Cake Recipe by chef.alexande | ifood.tv dried fruit, butter, mixed spice, candied peel, treacle, glazed cherry, almond, eggs, salt, brown sugar, brandy, flour GETTING READY 1) Use double thickness of greased greaseproof paper to line a cake tin which is 8-inches in diameter. MAKING 2) Sieve the flour, salt and spice together. 3) Cream together the butte...
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| Christmas pudding with vanilla-bean custard - Recipes - delicious.com.au butter, egg yolks, mixed spice, candied peel, lemon peel, treacle, orange peel, glazed cherry, cornstarch, almond, vanilla pod, nutmeg, cinnamon, sultana, raisin, currant (zante), prune, apricot, apple, carrot, eggs, bread crumbs, brown sugar, sugar, stout, brandy, orange juice, lemon juice, cream, milk, flour This Christmas pudding has plenty of delicious fruit and nuts, but it's really simple to make - just plan ahead and then make the warm vanilla-bean custard on the day. 1. Sift the flour and spice...
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Little figgy puddings with brandy butter stars - Recipes - delicious.com.au butter, icing sugar, treacle, vanilla extract, lemon, fig, apple, carrot, wholewheat flour, eggs, bread crumbs, brown sugar, brandy This pudding has all the good stuff - figs, treacle and brandy, oh my! 1. Preheat the oven to 170 C and butter eight 1-cup (250ml) dariole moulds. 2. Beat ingredients for stars in an electric mixer...
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| Sticky gingerbread puddings with ginger wine and brandy sauce recipe - BBC Food butter, treacle, bicarbonate of soda, ginger root, cloves, cinnamon, dried ginger, apple, eggs, baking powder, brown sugar, ginger wine, brandy, self raising flour If you want to make these puddings in advance, they freeze beautifully, and after defrosting should be re-heated as below. Pre-heat the oven to 180C/350F/Gas 4. First of all, place the pieces of stem...
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| Ginger and brandy puddings recipe | delicious. magazine butter, treacle, bicarbonate of soda, ginger root, cloves, cinnamon, dried ginger, eggs, baking powder, muscovado, brandy, double cream, flour Preheat the oven to 180 C/fan160 C/gas 4 with a baking tray inside. Lightly grease 6 x 120ml pudding dariole moulds with a little butter and line the bases with baking paper discs. Put the stem ginge...
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| Christmas Pudding Recipe | House & Garden dried fruit, butter, mixed spice, treacle, almond, lemon, apple, eggs, salt, bread crumbs, muscovado, brandy, self raising flour, rum Our easy Christmas pudding recipe can be made 6 months ahead and makes a perfect gift. How to make an old fashioned Christmas pudding. Step 1 Sift the flour, mixed spice and salt into a large mixing ...
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| Rich fruitcake recipe | BBC Good Food butter, candied peel, treacle, glazed cherry, nutmeg, cinnamon, orange, lemon, sultana, raisin, currant (zante), eggs, sugar, cocoa powder, brandy, flour This fruitcake slices into 50-80 small pieces if you use it for a wedding or christening. It's delicious eaten straight away, or poked with a few holes and fed with brandy STEP 1 The night before...
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| Gluten-free and dairy-free Christmas pudding recipe | delicious. magazine gluten free baking powder, rice flour, mixed spice, candied peel, suet, treacle, cornstarch, almond, nutmeg, cinnamon, orange, lemon, sultana, raisin, currant (zante), chokeberry/cooking apple, eggs, salt, bread crumbs, vegetable fat spread, brown sugar, brandy, rum, tea Our Christmas pudding recipe is perfect for those with a food allergy or intolerance - it's gluten-free and dairy-free! In a large bowl, mix all the dried fruit, mixed peel, citrus zest and juices...
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| Gluten-free Christmas cake recipe | BBC Good Food gluten free flour, mixed spice, candied peel, treacle, glazed cherry, bicarbonate of soda, cinnamon, orange, sultana, raisin, currant (zante), apple cider vinegar, vegetable fat spread, sugar, brandy, black tea, soy milk Make this dairy-, gluten-, nut- and egg-free Christmas cake. This is a festive cake for everyone, and the best part is, no one will ever guess it’s free-from! STEP 1 The day before you want to ...
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| Fig & honey Christmas cake recipe | BBC Good Food dried fruit, butter, treacle, glazed cherry, bicarbonate of soda, almond, vanilla extract, nutmeg, cinnamon, lemon, fig, eggs, honey, muscovado, brandy, milk, flour This traditional Christmas cake is the perfect combination of fruit, nuts and spices, from BBC Good Food magazine. STEP 1 Heat oven to 140C/120C fan/gas 1. Line the base and sides of a 20cm cake tin...
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| Classic Christmas cake recipe | delicious. magazine dried fruit, butter, dried cranberry, mixed spice, candied peel, treacle, almond, nutmeg, orange, eggs, salt, brown sugar, brandy, flour This classic Christmas cake recipe is a real showstopper and can be made weeks in advance. One for Stir-up Sunday perhaps? In a bowl, stir together the dried fruit, peel and brandy. Cover and soak in ...
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| Cumbrian Christmas bread recipe | delicious. magazine butter, bread flour, yeast, mixed spice, candied peel, treacle, oil, sultana, raisin, currant (zante), eggs, salt, sugar, brandy, rum, milk, water This festive fruit and spiced loaf uses fermented dough and is known as Cumbrian Christmas bread. Bake up a batch and enjoy for breakfast. In a bowl soak the fruit and peel in the rum or brandy for at...
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| Traditional Christmas pudding recipe | delicious. magazine mixed spice, candied peel, suet, treacle, almond, nutmeg, cinnamon, orange, lemon, sultana, raisin, currant (zante), chokeberry/cooking apple, carrot, eggs, bread crumbs, demerara, wine, brandy, self raising flour Get the family involved and make these batch Christmas puddings together on Stir-Up Sunday. The recipe makes two rich, flavoursome puds. Put the breadcrumbs in the biggest mixing bowl you can find. Si...
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| Traditional Dundee Fruit Cake Recipe mixed spice, candied peel, treacle, almond, cinnamon, lemon, sultana, raisin, currant (zante), cherry, eggs, salt, vegetable fat spread, demerara, sherry, brandy, milk, flour A Scottish Cake delight. Sieve together all the dry ingredients; Mix the peel, fruit, cherries, chopped almonds and lemon rind; Whisk the eggs and milk/sherry/brandy together; Cream the margarine, ...
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| Mary Berry's rich fruit Christmas cake recipe | delicious. magazine butter, mixed spice, candied peel, treacle, glazed cherry, almond, nutmeg, orange, lemon, sultana, raisin, currant (zante), apricot, eggs, muscovado, brandy, flour Mary Berry's rich traditional Christmas cake recipe is filled with fruit, almonds, brandy and treacle. It's the perfect pudding for your festive feast. Combine the dried fruit and candied peel...
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| Rich Brandy Christmas Fruitcake Recipe - Food.com butter, candied fruit, mixed spice, treacle, glazed cherry, almond, nutmeg, cinnamon, dried ginger, orange, lemon, sultana, raisin, currant (zante), eggs, salt, brown sugar, brandy, orange juice, flour A very very rich fruitcake...perfect for Christmas, just remember, the longer it sits in the tin, the tastier it will be. Serving Size: 1 (2758) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VAL...
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| Guinness, treacle & ginger pudding recipe | BBC Good Food dried fruit, butter, mixed spice, suet, treacle, almond, ginger root, cloves, dried ginger, date, orange, prune, apple, eggs, bread crumbs, muscovado, stout, brandy, self raising flour Rich, dark and spicy - prepare enough mixture for two basins, one for Christmas day and the other to give as a gift, from BBC Good Food. STEP 1 Mix together the dried fruit, ginger, orange zest and ...
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| Christmas cake recipe - BBC Food dried fruit, butter, egg whites, icing sugar, apricot jam/preserve, mixed spice, candied peel, marzipan, treacle, glazed cherry, almond, vanilla extract, cinnamon, eggs, marmalade, salt, brown sugar, brandy, glycerine, lemon juice, flour This traditional Christmas cake pulls out all the stops - if you have the time, feed it with brandy in the run up to Christmas. Heat the oven to 150C/130C Fan/Gas2. Grease a 20cm/8inch round or an 18c...
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| Nigella Lawson Traditional Christmas Cake Recipe | Make in Advance butter, lemon peel, treacle, glazed cherry, walnut, pecan, almond, cloves, cinnamon, dried ginger, raisin, currant (zante), eggs, molasses, brown sugar, almond essence, brandy, bourbon whisky, flour Nigella Lawson shares her recipe for Christmas cake, made with dried fruit, ground almonds, delicious chopped pecans and a good splash of bourbon. The cake can be made up to 6 weeks in advance, and is...
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| Easy Christmas Fruit Cake recipe | Australia's Best Recipes dried fruit, butter, lemon peel, treacle, orange peel, glazed cherry, bicarbonate of soda, almond, eggs, brown sugar, brandy, self raising flour, water, flour This is cooked in a saucepan and is fairly quick, no need to bring out your heavy mix-master. Grease a deep 23 cm round cake tin, line base and sides with 3 layers of baking paper to 5 cm above edge o...
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| British Christmas Cake Recipe - Food.com butter, mixed spice, candied peel, treacle, glazed cherry, walnut, almond, cinnamon, lemon, sultana, raisin, currant (zante), eggs, muscovado, brown sugar, icing, brandy, flour Try British Christmas Cake from Food.com. - 4223 Serving Size: 1 (321) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 1275 Calories from Fat 552 g 43 % Total Fat 61.4 g 94 % S...
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| Lincolnshire Plum Bread Recipe - Food.com pumpkin pie spice, treacle, cinnamon, sultana, raisin, currant (zante), prune, eggs, salt, molasses, sugar, brandy, self raising flour, water Raisin bread maximized! Lovely with tea or coffee. Serving Size: 1 (847) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2276.5 Calories from Fat 114 g 5 % Total Fat 12.8 g 19 %...
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| Christmas Pudding Story and Recipe | Recipes Wiki | Fandom mixed spice, suet, golden syrup, treacle, almond, nutmeg, lemon, sultana, raisin, currant (zante), carrot, eggs, salt, bread crumbs, brown sugar, stout, brandy, flour The Christmas pudding of today was completely different at its origin. It started life as a 14th Century 'porridge' called frumenty. This combined the unlikely ingredients of boiled beef and m...
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| Sticky Ginger Ring Recipe - Cookitsimply.com butter, icing sugar, treacle, bicarbonate of soda, ginger root, cinnamon, dried ginger, prune, eggs, brown sugar, brandy, milk, flour The best ginger cake recipe you'll try! This moist, not too sweet cake is perfect for breakfast, brunch, or afternoon tea. Preheat the oven to 180 C /160 C fan oven/Gas Mark 4. Using your hands, g...
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| Christmas Cake Recipe - Cookitsimply.com butter, mixed spice, candied peel, treacle, glazed cherry, almond, nutmeg, orange, lemon, sultana, raisin, currant (zante), eggs, brown sugar, brandy, orange juice, flour This delicious cake is a sure fire way to impress your guests with moist, rich, and dense cake that is delicious, but not too sweet. Line and grease a 23 cm (9 in) round cake tin or a 20-cm/8-in squar...
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| Edd Kimber’s Christmas Pudding butter, mixed spice, treacle, nutmeg, cinnamon, date, sultana, raisin, fig, currant (zante), apple, eggs, brown sugar, brandy, self raising flour, rum The night before you want to make the pudding place the raisins, currants and sultanas into bowl. Chop the figs and dates so they are roughly the same size as the rest of the fruit and add to the bowl...
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| Boiled Plum Pudding Recipe by Meal.Mates | ifood.tv candied peel, suet, treacle, almond, date, sultana, raisin, currant (zante), salt, sugar, brandy, self raising flour, water Boiled Plum Pudding is a sumptuous fruit dessert that is simply a joy to prepare and serve. The delicious Boiled Plum Pudding is addictive. Here is a brilliant Boiled Plum Pudding for you to try! Spri...
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| Xmas Cake | Community Recipes | Nigella's Recipes | Nigella Lawson butter, pumpkin pie spice, mixed spice, candied peel, lemon peel, treacle, glazed cherry, almond, cinnamon, sultana, raisin, currant (zante), eggs, molasses, brown sugar, brandy, flour Xmas Cake is a community recipe submitted by fuchia and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. I personally don't add almonds and mixed p...
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| Bud's Christmas Cake | Australia's Best Recipes butter, raw sugar, treacle, walnut, hazelnut, almond, cinnamon, lemon, fruit, eggs, salt, brandy, flour This Christmas cake is to die for. Soak mixed fruit and nuts in half the rum or brandy for at least 1 week or more. Stir once a day to ensure liquid is well blended. Fruit should swell. Preheat oven...
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