Rum Cake Recipe | olivemagazine butter,    treacle,    bicarbonate of soda,    ginger root,    dried ginger,    pineapple,    eggs,    brown sugar,    sugar,    vanilla ice cream,    self raising flour,    dark rum,    rum,    double cream Serve this fudgy ginger and rum cake with grilled pineapple and rum caramel. It's best made a day before and given a crispy finish on the barbecue or grill STEP 1   Heat the oven to 180C/fan 160C/g...

Fruit Cake Recipe with Rum and Almond Buttercream | olivemagazine butter,    icing sugar,    mixed spice,    crystallized ginger,    treacle,    glazed cherry,    dried ginger,    sultana,    raisin,    apple,    eggs,    baking powder,    muscovado,    almond essence,    self raising flour,    dark rum Want an easy no-fuss Christmas bake? Jazz up your fruit cake with rum and an almond buttercream. It can be made ahead or for a last-minute Christmas cake STEP 1   Tip the dried fruits, ginger and rum i...

Easy Vegan Christmas Cake - Vegetarian Society dried cranberry,    candied orange peel,    mixed spice,    treacle,    glazed cherry,    bicarbonate of soda,    walnut,    pecan,    vanilla extract,    sultana,    raisin,    currant (zante),    marmalade,    vegetable fat spread,    muscovado,    self raising flour,    dark rum,    orange juice,    water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat the oven to 160⁰C/gas mark 3.   Grease a 2lb loaf tin wit...

Pistachio and fig steamed sponge pudding with pistachio ice cream recipe - BBC Food butter,    egg yolks,    treacle,    pistachio,    fig,    eggs,    baking powder,    brown sugar,    sugar,    self raising flour,    dark rum,    double cream,    milk For the pudding, sift the flour and baking powder into a large bowl.   Add the sugar, butter and eggs and beat well with an electric whisk for 2-4 minutes, or until a thick batter is formed.   Add the p...

Date and toffee pudding with caramelised bananas and the ultimate toffee sauce recipe - BBC Food butter,    golden syrup,    treacle,    bicarbonate of soda,    vanilla pod,    banana,    date,    eggs,    salt,    demerara,    brown sugar,    dark rum,    double cream,    flour Sticky toffee pudding is such a classic pub pud – it’s a bit naughty, but very satisfying, and Tom's treacley toffee sauce guarantees you'll want an extra helping. In a pan bring t...

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