Nigella's sticky toffee pudding recipe - BBC Food butter,    treacle,    bicarbonate of soda,    date,    eggs,    baking powder,    muscovado,    double cream,    water,    flour Nigella's sticky toffee pudding is dark, sticky and treacley. Best eaten warm, it's smothered in toffee sauce and extra cream if you're feeling indulgent. Preheat the oven to 180C/160C Fan... recipes with the same ingredients... Nigella Lawson's Sticky Toffee Pudding

Ginger Sticky Toffee Pudding Recipe | olivemagazine butter,    golden syrup,    treacle,    bicarbonate of soda,    ginger root,    dried ginger,    date,    eggs,    muscovado,    double cream,    milk,    flour Try these seriously decadent ginger sticky toffee puddings. A dark, rich toffee dessert spiked with fiery ginger – serve with cream, ice cream or custard STEP 1   For the sponge, put the milk in ...

Mary Berry Sticky Toffee Pear Pudding Recipe | BBC2 Simple Comforts butter,    treacle,    bicarbonate of soda,    vanilla extract,    pear,    eggs,    muscovado,    self raising flour,    double cream,    milk This indulgent dessert recipe, as seen in Mary Berry's BBC2 series Simple Comforts, has all the gooey sweetness of a sticky toffee pudding but with an added hint of freshness from the pears. 1. Yo...

Sticky toffee parsnip pudding recipe | BBC Good Food butter,    treacle,    bicarbonate of soda,    ginger root,    dried ginger,    date,    parsnip,    eggs,    muscovado,    ice cream,    self raising flour,    double cream The parsnip makes the pudding extra light and soft – much like a carrot cake. Its earthy sweetness works wonderfully with the glossy caramel sauce STEP 1   Heat oven to 170C/150C fan/gas 3 1/2 an...

Sticky Toffee Pudding | Nigella's Recipes | Nigella Lawson butter,    heavy cream,    treacle,    bicarbonate of soda,    date,    eggs,    baking powder,    muscovado,    molasses,    double cream,    water,    flour You will need 1 x approx 23cm / 9-inch square baking dish   Preheat the oven to 180 C/160 C Fan/350 F and lightly grease your dish. Put the chopped dates, boiling water and bicarb into a bowl, give a s...

Luxury Christmas Pudding Recipe | Olive Magazine butter,    golden syrup,    treacle,    orange peel,    ginger root,    dried ginger,    allspice,    eggs,    muscovado,    advocaat,    self raising flour,    double cream Try our ultimate Christmas pudding recipe. This easy Christmas dessert recipe is an easy Christmas pudding recipe. Make this easy steamed christmas pudding STEP 1   Butter a 1.7 litre pudding basin. Ve...

Ultimate Treacle Tart Recipe | olivemagazine butter,    egg yolks,    golden syrup,    treacle,    almond,    lemon,    eggs,    bread crumbs,    sugar,    double cream,    flour Bake this traditional desert to treat you and your family. Our best treacle tart recipe features lemon zest to cut through the sweetness. STEP 1   To make the pastry, whizz the butter and flour in a fo...

Easy sticky toffee pudding with toffee sauce recipe - BBC Food butter,    golden syrup,    treacle,    bicarbonate of soda,    vanilla extract,    date,    eggs,    muscovado,    demerara,    vanilla ice cream,    self raising flour,    double cream An easy sticky toffee pudding – no steaming, no caramel to make, just tasty springy sponge and a treacle toffee sauce. Preheat the oven to 190C/375F/Gas 5.   Butter eight small pudding basins (da...

Ginger and brandy puddings recipe | delicious. magazine butter,    treacle,    bicarbonate of soda,    ginger root,    cloves,    cinnamon,    dried ginger,    eggs,    baking powder,    muscovado,    brandy,    double cream,    flour Preheat the oven to 180 C/fan160 C/gas 4 with a baking tray inside. Lightly grease 6 x 120ml pudding dariole moulds with a little butter and line the bases with baking paper discs.   Put the stem ginge...

Cider and five-spice bundt cake recipe - BBC Food butter,    golden syrup,    treacle,    bicarbonate of soda,    sunflower oil,    five-spice powder,    nutmeg,    ginger root,    cinnamon,    eggs,    salt,    baking powder,    brown sugar,    sugar,    apple cider,    double cream,    flour Most of the time I refer to this as my Cider and five-spice gingerbread, but I changed the name out of concern for those who expect a little more gingeriness from their gingerbead. If you want to inte...

Rum Cake Recipe | olivemagazine butter,    treacle,    bicarbonate of soda,    ginger root,    dried ginger,    pineapple,    eggs,    brown sugar,    sugar,    vanilla ice cream,    self raising flour,    dark rum,    rum,    double cream Serve this fudgy ginger and rum cake with grilled pineapple and rum caramel. It's best made a day before and given a crispy finish on the barbecue or grill STEP 1   Heat the oven to 180C/fan 160C/g...

Sticky ginger puddings recipe - BBC Food butter,    treacle,    bicarbonate of soda,    pistachio,    tamarind,    ginger root,    cinnamon,    dried ginger,    date,    eggs,    salt,    brown sugar,    whisky,    self raising flour,    double cream This ginger pudding has levels - sticky toffee, pistachios, tamarind and a warming kick of whisky. Preheat the oven to 180C/160C Fan/Gas 4. Grease six 175ml/6fl oz metal mini pudding basins or dariole...

Sticky walnut puddings with butterscotch sauce | delicious. magazine butter,    treacle,    bicarbonate of soda,    walnut,    ginger root,    dried ginger,    date,    eggs,    salt,    maple syrup,    muscovado,    self raising flour,    double cream,    water Like sticky toffee pudding but with extra oomph from the ginger and walnuts – this is a must try recipe for any pudding lover. Heat the oven to 180 C/160 C fan/ gas 4. Put the dates in a medium ...

Sticky toffee pudding cake recipe | delicious. magazine butter,    toffee,    icing sugar,    cake,    golden syrup,    treacle,    bicarbonate of soda,    pecan,    date,    eggs,    muscovado,    demerara,    double cream,    milk,    flour Martha Collinson's sticky toffee pudding cake has all the flavours of the classic pud. Drizzle toffee sauce over the buttercream to finish. Heat the oven to 180 C/160 C fan/gas 4. For the sponges,...

James' sticky toffee pudding recipe - BBC Food butter,    golden syrup,    treacle,    bicarbonate of soda,    vanilla extract,    date,    eggs,    muscovado,    demerara,    vanilla ice cream,    self raising flour,    double cream,    water This quick sticky toffee pudding by James Martin looks so delectably and devilish it will have you licking the screen. Preheat the oven to 200C/400F/Gas 6. Grease and flour 6 individual pudding mould...

Sticky Jamaican ginger cake with butterscotch sauce - delicious. magazine butter,    cake,    mascarpone,    golden syrup,    treacle,    vanilla pod,    ginger root,    cinnamon,    dried ginger,    orange,    eggs,    cream cheese,    brown sugar,    sugar,    self raising flour,    sour cream,    double cream Layers of deliciously sticky spiced Jamaican ginger cake are sandwiched with a butterscotch sauce and smothered in orange mascarpone cream. Heat the oven to 150 C fan/gas 3. Grease the cake tins and l...

Sticky Toffee Pudding With Toffee Sauce Recipe - Food.com butter,    golden syrup,    treacle,    bicarbonate of soda,    vanilla extract,    date,    eggs,    muscovado,    demerara,    self raising flour,    double cream,    water Decadently sticky and sweet, this traditional English pudding is an irresistible dessert. Serving Size: 1 (504) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2226.1   Calories fr...

The Ultimate Sticky Toffee Pudding Recipe - Food.com butter,    treacle,    bicarbonate of soda,    vanilla extract,    date,    eggs,    muscovado,    demerara,    self raising flour,    double cream,    milk,    water Quite a lengthy recipe, but don't be put off...it's worth the effort! Serving Size: 1 (224) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 682.3   Calories from Fat 270 g ...

Steamed sticky toffee pudding with toffee sauce recipe - BBC Food butter,    golden syrup,    treacle,    bicarbonate of soda,    vanilla pod,    date,    eggs,    demerara,    brown sugar,    vanilla ice cream,    self raising flour,    double cream Steaming keeps this family-sized pudding beautifully moist. Serve in slices with lashings of toffee sauce and a scoop of ice cream. For the sticky toffee pudding, grease a 1 litre/11 pint pudding basi...

Hazelnut meringue with coffee and hazelnut praline cream recipe - BBC Food butter,    egg whites,    icing sugar,    golden syrup,    treacle,    hazelnut,    vanilla pod,    demerara,    sugar,    coffee,    double cream Triple-decker meringues with praline and chopped hazelnuts and toffee treacle sauce. Yum, but don't tell your dentist. For the meringue, preheat the oven to 100C/200F/Gas 1. Line two baking trays ...

Steamed treacle sponge with custard recipe - BBC Food butter,    egg yolks,    golden syrup,    treacle,    vanilla pod,    eggs,    baking powder,    brown sugar,    sugar,    self raising flour,    double cream,    milk The ultimate comfort food for a wintery evening. Streaming a pudding takes time, but it's very easy to do and makes the sponge beautifully moist. For the sponge, butter and sugar a 1.2 litre/2 pi...

Baked sticky toffee pudding with toffee sauce recipe - BBC Food butter,    golden syrup,    treacle,    bicarbonate of soda,    vanilla pod,    date,    eggs,    demerara,    brown sugar,    self raising flour,    double cream Baking rather than steaming the sticky toffee pudding saves time, and still produces a moist sponge to dish up with the lip-smacking toffee sauce. Serve with ice cream Preheat the oven to 2000C/180C ...

Grilled bananas with rosemary, toffee sauce and instant ice cream recipe - BBC Food butter,    golden syrup,    treacle,    vanilla extract,    rosemary,    banana,    brown sugar,    sugar,    double cream,    buttermilk Insert a sharp knife into one end of the bananas to create a slit in the skin and insert the sprig of fresh rosemary. Heat a griddle pan until very hot.   Place the bananas with the skin still on onto ...

Sticky toffee pudding with butterscotch sauce recipe - BBC Food butter,    egg yolks,    golden syrup,    treacle,    bicarbonate of soda,    vanilla extract,    vanilla pod,    date,    lemon,    eggs,    brown sugar,    sugar,    self raising flour,    double cream,    cream,    milk Speed-up this recipe by using shop-bought ice cream, but don't cut corners with the sauce - it's what makes it so special. For the vanilla ice cream, in a heatproof bowl, mix together the crea...

Lemon posset recipe - BBC Food butter,    egg whites,    mixed spice,    lemon sorbet,    golden syrup,    treacle,    oats,    nutmeg,    lemon balm,    dried ginger,    lemon,    eggs,    salt,    brown sugar,    sugar,    self raising flour,    double cream,    milk Creamy, smooth lemon posset is a Great British favourite. Try this version, topped with spicy gingerbread crumbs. For the lemon posset, slowly bring the double cream and sugar to the boil in a large s...

Pistachio and fig steamed sponge pudding with pistachio ice cream recipe - BBC Food butter,    egg yolks,    treacle,    pistachio,    fig,    eggs,    baking powder,    brown sugar,    sugar,    self raising flour,    dark rum,    double cream,    milk For the pudding, sift the flour and baking powder into a large bowl.   Add the sugar, butter and eggs and beat well with an electric whisk for 2-4 minutes, or until a thick batter is formed.   Add the p...

Date and toffee pudding with caramelised bananas and the ultimate toffee sauce recipe - BBC Food butter,    golden syrup,    treacle,    bicarbonate of soda,    vanilla pod,    banana,    date,    eggs,    salt,    demerara,    brown sugar,    dark rum,    double cream,    flour Sticky toffee pudding is such a classic pub pud – it’s a bit naughty, but very satisfying, and Tom's treacley toffee sauce guarantees you'll want an extra helping. In a pan bring t...

Toasted gingerbread with barbecued pears and caramel butter,    ginger bread,    caramel,    treacle,    bicarbonate of soda,    mint,    cloves,    cinnamon,    dried ginger,    pear,    eggs,    salt,    sugar,    orange juice,    double cream,    water,    flour For the gingerbread: 1) Preheat the oven to 180C/Gas Mark 4. Grease and flour 2 loaf tins.   2) Cream the butter and sugar together in a large bowl. Beat in the egg and treacle. In a separate bowl, com...

Gujarati Corn With Cream | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    evaporated milk,    heavy cream,    treacle,    oil,    turmeric,    fennel seeds,    coriander seed,    coriander leaf,    coriander,    red chili,    cumin,    onion,    sweetcorn,    molasses,    double cream Gujarati Corn With Cream is a community recipe submitted by noisette and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Cook the corn on the cob by a...

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