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Slow-baked sticky gammon recipe | BBC Good Food sweet chili sauce, treacle, ginger root, allspice, tomato ketchup/catsup, honey, pineapple juice Fancy a cross between a traditional roasted ham and pulled pork? Use pineapple, treacle and ginger marinade as a tropical glaze, from BBC Good Food. STEP 1 Heat oven to 160C/140C fan/gas 3. Fit the g...
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| Gingerbread Men Recipe - Food.com butter, golden syrup, treacle, bicarbonate of soda, ginger root, cloves, cinnamon, orange, brown sugar, water, flour This is a Delia Smith recipe so CANNOT go wrong with it! You may decorate it with currants or pipe on the icing after its been baked and cooled down or simply leave them plain. Serving Size: 1 (26) g ...
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Gingerbread cake with orange icing recipe - BBC Food butter, icing sugar, golden syrup, treacle, ginger root, dried ginger, eggs, muscovado, self raising flour, orange juice, milk This rich, treacly gingerbread is addictively good. Try making it as an alternative to a traditional Christmas cake. Line a 23cm/9in square cake tin at least 4cm/11in deep with baking parchment. Preh...
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| Ginger Cake Recipe | olivemagazine butter, golden syrup, treacle, ginger root, cinnamon, dried ginger, eggs, brown sugar, self raising flour, milk Made dark and sticky with treacle and brown sugar, this aromatic ginger cake comes laced with two types of ginger. Savour a square alongside a strong brew STEP 1 Butter and line a 20-23cm square cake...
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| Spicy gingerbread vodka recipe | delicious. magazine crystallized ginger, treacle, vanilla pod, ginger root, cloves, cinnamon, muscovado, vodka Debbie Major's flavoured gingerbread vodka recipe, made with ginger, cinnamon, vanilla and cloves, makes a perfect edible gift to give at Christmastime. Put all the ingredients into a large airtig...
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| Ginger Sticky Toffee Pudding Recipe | olivemagazine butter, golden syrup, treacle, bicarbonate of soda, ginger root, dried ginger, date, eggs, muscovado, double cream, milk, flour Try these seriously decadent ginger sticky toffee puddings. A dark, rich toffee dessert spiked with fiery ginger – serve with cream, ice cream or custard STEP 1 For the sponge, put the milk in ...
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| Sticky toffee parsnip pudding recipe | BBC Good Food butter, treacle, bicarbonate of soda, ginger root, dried ginger, date, parsnip, eggs, muscovado, ice cream, self raising flour, double cream The parsnip makes the pudding extra light and soft – much like a carrot cake. Its earthy sweetness works wonderfully with the glossy caramel sauce STEP 1 Heat oven to 170C/150C fan/gas 3 1/2 an...
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| Sticky gingerbread bundt cake recipe | delicious. magazine butter, icing sugar, treacle, bicarbonate of soda, pomegranate seed, ginger root, cinnamon, dried ginger, eggs, muscovado, yogurt (plain), flour A spiced, sticky joy to eat, this very easy bundt cake recipe is flavoured with stem ginger and cinnamon and decorated with icing and pomegranate seeds. Heat the oven to 180 C/fan160 C/gas 4. Generous...
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| Parkin Recipe | olivemagazine butter, mixed spice, golden syrup, treacle, oats, ginger root, dried ginger, eggs, brown sugar, self raising flour, milk Parkin is the ultimate comfort bake for chilly autumn nights. This classic squidgy, ginger cake is a made with oats, treacle and warming mixed spice. STEP 1 Melt the butter, sugar, treacle and syrup ...
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| Gingerbread milkshakes - Recipes - delicious.com.au golden syrup, treacle, vanilla extract, ginger root, cinnamon, dried ginger, honey, vanilla ice cream, milk Valli Little's gingerbread milkshakes will delight both the young and young at heart. 1. Whiz the biscuits to fine crumbs in a food processor, then transfer to a plate. Place honey on a separate ...
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| Luxury Christmas Pudding Recipe | Olive Magazine butter, golden syrup, treacle, orange peel, ginger root, dried ginger, allspice, eggs, muscovado, advocaat, self raising flour, double cream Try our ultimate Christmas pudding recipe. This easy Christmas dessert recipe is an easy Christmas pudding recipe. Make this easy steamed christmas pudding STEP 1 Butter a 1.7 litre pudding basin. Ve...
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| How to make tomato chutney - delicious. magazine cake, treacle, mustard seed, ginger root, red chili, sultana, apple, shallot, garlic, tomato, apple cider vinegar, muscovado A good tomato chutney is magical with fresh bread and a hunk of cheese. Learn how to make tomato chutney with our step-by-step guide. Roughly chop the tomatoes, then place them in a large preserving p...
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| Lighter gingerbread recipe | BBC Good Food treacle, bicarbonate of soda, rapeseed oil, ginger root, cinnamon, dried ginger, date, eggs, maple syrup, muscovado, buttermilk, flour This dark and sticky ginger cake is made healthier with naturally sweet dates, buttermilk and plenty of cinnamon and fresh ginger STEP 1 Put the dates in a small bowl and pour over 125ml of boiling w...
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| Gingerbread Buche de Noel recipe | BBC Good Food butter, icing sugar, golden syrup, treacle, vanilla extract, ginger root, cinnamon, dried ginger, eggs, baking powder, muscovado, flour Give the classic chocolate Buche a makeover with festive flavours of ginger, cinnamon, treacle and golden syrup and creamy butter icing STEP 1 Heat oven to 190C/170C fan/gas 5. Grease and line a 20 x...
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| Dark ginger cake recipe | House & Garden butter, treacle, bicarbonate of soda, ginger root, dried ginger, sultana, eggs, muscovado, milk, flour A recipe for dark ginger cake by Rowley Leigh Step 1 Heat the oven to 170 C/fan oven 150 C/mark 3. Butter and flour a 15cm loaf tin at least 8cm tall. Step 2 Beat the butter and sugar together, unt...
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| Moroccan Lamb Stew Recipe - Food.com sweet chili sauce, beef stock, treacle, cornstarch, olive oil, parsley, mustard powder, ginger root, coriander, cinnamon, butternut squash, sweet potato, onion, lamb, soy sauce, honey, sugar I came across this recipe some years ago in a woman's magazine and it has become a huge hit with my family. It takes a while to prepare, but it is well worth it! This recipe makes quite a large ba...
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| Gingerbread - Recipes - delicious.com.au icing sugar, crystallized ginger, treacle, vanilla extract, nutmeg, ginger root, cloves, cinnamon, dried ginger, allspice, lemon, eggs, vegetable fat spread, honey, brown sugar, self raising flour, sour cream This ginger cake is delicious glazed with the soft lemon icing. 1. Preheat oven to 180 C. Line base of a large, 9cm-deep, 24 x 10cm loaf pan and lightly grease sides. 2. Beat margarine, sugar, trea...
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| Wicklewood's Spicy Gluten Free Walnut and Date Cake Recipe - Food.com butter, rice flour, golden syrup, treacle, walnut oil, walnut, nutmeg, ginger root, cinnamon, date, lemon, eggs, baking powder, muscovado, brown sugar, self raising flour, milk, water Moist, sweet, spicy, crunchy and gluten free,,,,heaven. Serving Size: 1 (124) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 452.2 Calories from Fat 207 g 46 % Total Fat 23 g 3...
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| Cider and 5-Spice Bundt Cake | Nigella's Recipes | Nigella Lawson treacle, bicarbonate of soda, sunflower oil, cooking spray, oil, five-spice powder, nutmeg, ginger root, cinnamon, eggs, baking powder, molasses, brown sugar, apple cider, flour You will need: 1 x 10-cup (2.5 litre capacity) bundt tin/pan or 1 x 20cm/8-inch square cake tin approx. 5.5cm/2 1-inches deep Open the cider so that it loses its fizz. Preheat the oven to 170 C/150 C...
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| Sticky gingerbread puddings with ginger wine and brandy sauce recipe - BBC Food butter, treacle, bicarbonate of soda, ginger root, cloves, cinnamon, dried ginger, apple, eggs, baking powder, brown sugar, ginger wine, brandy, self raising flour If you want to make these puddings in advance, they freeze beautifully, and after defrosting should be re-heated as below. Pre-heat the oven to 180C/350F/Gas 4. First of all, place the pieces of stem...
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| Ginger and brandy puddings recipe | delicious. magazine butter, treacle, bicarbonate of soda, ginger root, cloves, cinnamon, dried ginger, eggs, baking powder, muscovado, brandy, double cream, flour Preheat the oven to 180 C/fan160 C/gas 4 with a baking tray inside. Lightly grease 6 x 120ml pudding dariole moulds with a little butter and line the bases with baking paper discs. Put the stem ginge...
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| Marmalade Gingerbread Christmas Puddings - Vegetarian Society dried fruit, custard, golden syrup, treacle, oats, ginger root, dried ginger, orange, orange marmalade, vegetable fat spread, brown sugar, self raising flour, cream Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat the oven to 170 C/gas mark 3. Lightly grease 4 x 175ml puddin...
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| Cider and five-spice bundt cake recipe - BBC Food butter, golden syrup, treacle, bicarbonate of soda, sunflower oil, five-spice powder, nutmeg, ginger root, cinnamon, eggs, salt, baking powder, brown sugar, sugar, apple cider, double cream, flour Most of the time I refer to this as my Cider and five-spice gingerbread, but I changed the name out of concern for those who expect a little more gingeriness from their gingerbead. If you want to inte...
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| Sticky Toffee Christmas Pudding Recipe | olivemagazine butter, golden syrup, treacle, bicarbonate of soda, pecan, almond, ginger root, dried ginger, eggs, muscovado, self raising flour, creme freche, milk Try our comforting gingerbread pudding recipe with an irresistibly sticky toffee sauce. This showstopping idea is a twist on the classic Christmas pudding STEP 1 Heat oven to 180C/fan 160C/gas 4. Put...
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| English High Tea Preserved Ginger Drizzle Cake Recipe - Baking.Food.com butter, icing sugar, golden syrup, treacle, ginger root, dried ginger, lemon, eggs, baking powder, molasses, brown sugar, self raising flour, milk If you like ginger & especially ginger cakes, this is the one for you! This is the most moist and delectable ginger cake I have ever tasted! An old friend of my Mum's gave the recipe to her an...
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| Nigella Lawson Vegan Gingerbread Recipe | BBC Cook, Eat, Repeat golden syrup, treacle, bicarbonate of soda, oil, oats, pepper, ginger root, cloves, cinnamon, dried ginger, allspice, prune, apple cider vinegar, salt, muscovado, water, flour As seen on the Christmas special of her BBC series, Cook, Eat, Repeat, Nigella's rich, spiced vegan gingerbread is a triumph of vegan baking know-how. 1. Heat the oven to 170 C/150 C Fan. Line a 2...
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| Stem ginger Christmas tree biscuits recipe | delicious. magazine butter, icing sugar, golden syrup, treacle, nutmeg, ginger root, cloves, cinnamon, dried ginger, lemon, eggs, baking powder, brown sugar, blue food coloring, flour These stem ginger biscuits are perfect for decorating the Christmas tree or giving as Christmas gifts. Drizzle with the lemon icing and serve. Whisk the butter with the sugar in a free-standing mixer ...
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| Moist Tacky Gingerbread Recipe by chef.alexande | ifood.tv butter, mixed spice, golden syrup, treacle, bicarbonate of soda, ginger root, dried ginger, eggs, salt, baking powder, brown sugar, milk, flour MAKING 1) First grease an 8-inch square tin and then line it with a greased greaseproof paper. 2) Into a bowl, sieve together the flour, baking powder, spices and salt. 3) Cream the butter along wi...
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| Sticky stem ginger cake with lemon icing recipe | BBC Good Food butter, icing sugar, mixed spice, lemon peel, golden syrup, treacle, bicarbonate of soda, ginger root, cinnamon, dried ginger, eggs, muscovado, self raising flour, lemon juice, milk Try this moist and gooey stem ginger cake from BBC Good Food STEP 1 Preheat the oven to fan 160C/conventional 180C/gas 4. Butter and line an 18cm round, 7cm deep cake tin with greaseproof or parchmen...
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| Rum Cake Recipe | olivemagazine butter, treacle, bicarbonate of soda, ginger root, dried ginger, pineapple, eggs, brown sugar, sugar, vanilla ice cream, self raising flour, dark rum, rum, double cream Serve this fudgy ginger and rum cake with grilled pineapple and rum caramel. It's best made a day before and given a crispy finish on the barbecue or grill STEP 1 Heat the oven to 180C/fan 160C/g...
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| Sticky ginger puddings recipe - BBC Food butter, treacle, bicarbonate of soda, pistachio, tamarind, ginger root, cinnamon, dried ginger, date, eggs, salt, brown sugar, whisky, self raising flour, double cream This ginger pudding has levels - sticky toffee, pistachios, tamarind and a warming kick of whisky. Preheat the oven to 180C/160C Fan/Gas 4. Grease six 175ml/6fl oz metal mini pudding basins or dariole...
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| Cider and 5-spice Bundt Cake treacle, bicarbonate of soda, sunflower oil, cooking spray, five-spice powder, nutmeg, ginger root, cinnamon, eggs, baking powder, brown sugar, apple cider, flour Enjoy delicious flavours of autumn and winter in this beautiful bundt cake from Nigella Lawson's Simply Nigella. This recipe is very simple, but looks ever so impressive. It's a celebration of...
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| Healthier sticky gingerbread recipe | delicious. magazine treacle, bicarbonate of soda, sunflower oil, ginger root, cinnamon, dried ginger, eggs, baking powder, agave syrup, brown sugar, milk, yogurt (plain), flour Preheat the oven to 170 C/fan150 C/gas 31⁄2. Line a 20cm x 30cm tin or ovenproof dish with baking paper, snipping down the four corners so the paper fits snugly into the tin with sharp corners. ...
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| Sticky walnut puddings with butterscotch sauce | delicious. magazine butter, treacle, bicarbonate of soda, walnut, ginger root, dried ginger, date, eggs, salt, maple syrup, muscovado, self raising flour, double cream, water Like sticky toffee pudding but with extra oomph from the ginger and walnuts – this is a must try recipe for any pudding lover. Heat the oven to 180 C/160 C fan/ gas 4. Put the dates in a medium ...
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| Luscious Vegan Gingerbread | Nigella's Recipes | Nigella Lawson golden syrup, treacle, bicarbonate of soda, oil, oats, pepper, ginger root, cloves, cinnamon, dried ginger, allspice, prune, apple cider vinegar, salt, light corn syrup, muscovado, molasses, brown sugar, water, flour This squidgy gingerbread is everything you want out of a gingerbread - sticky, spicy, deeply aromatic - and you would never miss the butter or eggs. Heat the oven to 170 C/150 C Fan/325 F. Line a 23cm...
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| Ginger & white chocolate cake recipe | BBC Good Food butter, icing sugar, crystallized ginger, golden syrup, treacle, bicarbonate of soda, ginger root, cinnamon, dried ginger, eggs, salt, muscovado, white chocolate, self raising flour, milk Bake our sticky ginger cake in a bundt tin for the wow factor. Spiced with stem ginger and decorated with white chocolate icing, it's a real crowd pleaser STEP 1 Heat the oven to 180C/160C fan/ga...
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| Sticky ginger skillet parkin recipe | BBC Good Food butter, mixed spice, custard, golden syrup, treacle, oats, ginger root, dried ginger, eggs, sugar, ice cream, self raising flour, milk Try this one-pan pud/cake hybrid as an easy dessert for Bonfire Night, Halloween or cooler nights. Served straight from the oven, it’s perfect with custard STEP 1 Heat the oven to 150C/130C fan...
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| Guinness, treacle & ginger pudding recipe | BBC Good Food dried fruit, butter, mixed spice, suet, treacle, almond, ginger root, cloves, dried ginger, date, orange, prune, apple, eggs, bread crumbs, muscovado, stout, brandy, self raising flour Rich, dark and spicy - prepare enough mixture for two basins, one for Christmas day and the other to give as a gift, from BBC Good Food. STEP 1 Mix together the dried fruit, ginger, orange zest and ...
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| Sticky Jamaican ginger cake with butterscotch sauce - delicious. magazine butter, cake, mascarpone, golden syrup, treacle, vanilla pod, ginger root, cinnamon, dried ginger, orange, eggs, cream cheese, brown sugar, sugar, self raising flour, sour cream, double cream Layers of deliciously sticky spiced Jamaican ginger cake are sandwiched with a butterscotch sauce and smothered in orange mascarpone cream. Heat the oven to 150 C fan/gas 3. Grease the cake tins and l...
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| Orkney Broonie Recipe - Food.com butter, treacle, oatmeal, ginger root, eggs, salt, muscovado, self raising flour, buttermilk Brunnie (Shetland) and Broonie are both derived from the Old Norse word which refers to a thick bannock. Serving Size: 1 (768) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2469...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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