Marsala-soaked fruit cake recipe | delicious. magazine butter,    mixed spice,    candied peel,    sweet sherry,    treacle,    glazed cherry,    hazelnut,    almond,    nutmeg,    cinnamon,    cardamom,    orange,    lemon,    sultana,    raisin,    fig,    currant (zante),    eggs,    muscovado,    fortified wine,    flour This Christmas cake, with sweet masala-soaked figs, cherries, currants and sultanas, is lighter than a traditional recipe. Mix the dried fruit and peel in a large bowl with the 6 tbsp marsala/ sherry....

Hazelnut meringue with coffee and hazelnut praline cream recipe - BBC Food butter,    egg whites,    icing sugar,    golden syrup,    treacle,    hazelnut,    vanilla pod,    demerara,    sugar,    coffee,    double cream Triple-decker meringues with praline and chopped hazelnuts and toffee treacle sauce. Yum, but don't tell your dentist. For the meringue, preheat the oven to 100C/200F/Gas 1. Line two baking trays ...

Treacle Nut Biscuits Recipe by sweet.chef | ifood.tv butter,    treacle,    hazelnut,    nutmeg,    eggs,    salt,    baking powder,    brown sugar,    flour In a mixing bowl beat the sugar and butter until light and fluffy.   Gradually beat in the treacle and egg which has been previously whisked together with an electric beater.   Sift in the flour, baking...

Brown Bread the Easy Way | Community Recipes | Nigella's Recipes | Nigella Lawson pumpkin seeds,    treacle,    wheat,    sunflower seeds,    hazelnut,    wholewheat flour,    salt,    baking powder,    molasses,    milk,    flour Brown Bread the Easy Way is a community recipe submitted by nelzer and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Mix all dry ingredients. Add tr...

Bud's Christmas Cake | Australia's Best Recipes butter,    raw sugar,    treacle,    walnut,    hazelnut,    almond,    cinnamon,    lemon,    fruit,    eggs,    salt,    brandy,    flour This Christmas cake is to die for. Soak mixed fruit and nuts in half the rum or brandy for at least 1 week or more.   Stir once a day to ensure liquid is well blended. Fruit should swell.   Preheat oven...

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