Pear and ginger cake – olive magazine | olivemagazine butter,    crystallized ginger,    golden syrup,    treacle,    bicarbonate of soda,    cinnamon,    dried ginger,    pear,    eggs,    muscovado,    self raising flour,    milk This moist pear and ginger cake has the most wonderful presentation. The pears are sunk into the treacly ginger sponge, with just their stalks showing. Use your sharpest knife to cut through the pears...

Yorkshire Parkin Recipe with Caramelised Pears | olivemagazine butter,    egg yolks,    mixed spice,    golden syrup,    treacle,    oats,    vanilla pod,    star anise,    cinnamon,    dried ginger,    pear,    celeriac,    eggs,    muscovado,    sugar,    self raising flour,    whipped cream,    milk Try our Yorkshire parkin recipe with caramelised pears. This easy parkin cake recipe is an easy Yorkshire parkin recipe with caramelised poached pears STEP 1   Heat the oven to 200C/fan 180C/gas 6. To ...

Upside-down winter pudding recipe - BBC Food butter,    golden syrup,    treacle,    glazed cherry,    bicarbonate of soda,    cinnamon,    dried ginger,    pear,    eggs,    demerara,    brown sugar,    vanilla ice cream,    milk,    flour Caramelised pears, topped with gingerbread sponge is a wonderful flavour combination and looks glorious when turned out. Preheat the oven to 180C/350F/gas 4. Line the base and sides of a deep-sided 20...

Baked ginger parkin with perry poached pear recipe - BBC Food butter,    mixed spice,    golden syrup,    treacle,    oats,    nutmeg,    cinnamon,    dried ginger,    lemon,    pear,    eggs,    salt,    brown sugar,    sugar,    vanilla ice cream,    perry/lambrini,    self raising flour,    milk Delicious homely parkin is given a dinner party makeover with the addition of poached pears and ice cream. For the parkin, preheat the oven to 140C/275F/Gas 1 and butter a 20cm/8in square cake tin.   S...

Ginger pear cake butter,    pumpkin pie spice,    icing sugar,    treacle,    bicarbonate of soda,    dried ginger,    pear,    eggs,    salt,    baking powder,    brown sugar,    milk,    water,    flour 1) Position a rack in the centre of the oven and preheat the oven to 165C/Gas 3. Lightly spray a 23 by 33 by 5cm baking tin with vegetable cooking spray and line the base with parchment or waxed paper...

Toasted gingerbread with barbecued pears and caramel butter,    ginger bread,    caramel,    treacle,    bicarbonate of soda,    mint,    cloves,    cinnamon,    dried ginger,    pear,    eggs,    salt,    sugar,    orange juice,    double cream,    water,    flour For the gingerbread: 1) Preheat the oven to 180C/Gas Mark 4. Grease and flour 2 loaf tins.   2) Cream the butter and sugar together in a large bowl. Beat in the egg and treacle. In a separate bowl, com...

Sticky Pear Gingerbread Recipe by sweet.chef | ifood.tv butter,    treacle,    glazed cherry,    bicarbonate of soda,    dried ginger,    allspice,    pear,    eggs,    vegetable fat spread,    corn syrup,    molasses,    brown sugar,    sugar,    milk,    flour This is an old-fashioned sticky gingerbread made by melting the butter and sugar instead of creaming them.   It is turned out upside down to reveal slices of pear.   Grease a 7-8 inch cake pan.   Peel, c...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01