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Classic chilli con carne recipe | delicious. magazine tomato paste, red pepper, chili dried/powder, beef stock, treacle, olive oil, oregano, coriander leaf, green chili, cinnamon, cumin, kidney bean, lime, onion, garlic, tomato, beef, red wine Feed a crowd with our classic chilli con carne recipe, made with red wine, black treacle and little cinnamon for subtle sweetness. Heat the olive oil in a large casserole and gently fry the onions, g...
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| Caramelized Onions | Community Recipes | Nigella's Recipes | Nigella Lawson red onion, treacle, balsamic vinegar, molasses, sugar, red wine Caramelized Onions is a community recipe submitted by MonaFinn and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Put all the ingredients in a kettle...
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Sweet and Sour Winter Stew | Community Recipes | Nigella's Recipes | Nigella Lawson beef stewing meat, beef steak, treacle, pepper, juniper, cloves, bay leaf, apple, carrot, onion, garlic, celery, red wine vinegar, salt, molasses, red wine, cream, flour Sweet and Sour Winter Stew is a community recipe submitted by mep_style and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. First you have to marinate...
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| Treacle Beef Short Ribs with Cheesy Polenta butter, polenta, beef stock, treacle, olive oil, thyme, pepper, parsley, bay leaf, orange, lemon, carrot, onion, garlic, celery, beef ribs, salt, parmesan cheese, red wine, milk 1. To make the marinade, place the olive oil, thyme, orange rind and garlic in a large zip-lock bag and add the ribs. Then rub this marinade mixture into the ribs. Chill for at least 4 hours over over...
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