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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 treacle
 red wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeClassic chilli con carne recipe | delicious. magazine
tomato paste,    red pepper,    chili dried/powder,    beef stock,    treacle,    olive oil,    oregano,    coriander leaf,    green chili,    cinnamon,    cumin,    kidney bean,    lime,    onion,    garlic,    tomato,    beef,    red wine
Feed a crowd with our classic chilli con carne recipe, made with red wine, black treacle and little cinnamon for subtle sweetness.
Heat the olive oil in a large casserole and gently fry the onions, g...


picture of recipeCaramelized Onions | Community Recipes | Nigella's Recipes | Nigella Lawson
red onion,    treacle,    balsamic vinegar,    molasses,    sugar,    red wine
Caramelized Onions is a community recipe submitted by MonaFinn and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Put all the ingredients in a kettle...


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picture of recipeSweet and Sour Winter Stew | Community Recipes | Nigella's Recipes | Nigella Lawson
beef stewing meat,    beef steak,    treacle,    pepper,    juniper,    cloves,    bay leaf,    apple,    carrot,    onion,    garlic,    celery,    red wine vinegar,    salt,    molasses,    red wine,    cream,    flour
Sweet and Sour Winter Stew is a community recipe submitted by mep_style and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   First you have to marinate...


picture of recipeTreacle Beef Short Ribs with Cheesy Polenta
butter,    polenta,    beef stock,    treacle,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    orange,    lemon,    carrot,    onion,    garlic,    celery,    beef ribs,    salt,    parmesan cheese,    red wine,    milk
1. To make the marinade, place the olive oil, thyme, orange rind and garlic in a large zip-lock bag and add the ribs. Then rub this marinade mixture into the ribs. Chill for at least 4 hours over over...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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