Gluten-free and dairy-free Christmas pudding recipe | delicious. magazine gluten free baking powder,    rice flour,    mixed spice,    candied peel,    suet,    treacle,    cornstarch,    almond,    nutmeg,    cinnamon,    orange,    lemon,    sultana,    raisin,    currant (zante),    chokeberry/cooking apple,    eggs,    salt,    bread crumbs,    vegetable fat spread,    brown sugar,    brandy,    rum,    tea Our Christmas pudding recipe is perfect for those with a food allergy or intolerance - it's gluten-free and dairy-free! In a large bowl, mix all the dried fruit, mixed peel, citrus zest and juices...

Rum Cake Recipe | olivemagazine butter,    treacle,    bicarbonate of soda,    ginger root,    dried ginger,    pineapple,    eggs,    brown sugar,    sugar,    vanilla ice cream,    self raising flour,    dark rum,    rum,    double cream Serve this fudgy ginger and rum cake with grilled pineapple and rum caramel. It's best made a day before and given a crispy finish on the barbecue or grill STEP 1   Heat the oven to 180C/fan 160C/g...

Cumbrian Christmas bread recipe | delicious. magazine butter,    bread flour,    yeast,    mixed spice,    candied peel,    treacle,    oil,    sultana,    raisin,    currant (zante),    eggs,    salt,    sugar,    brandy,    rum,    milk,    water This festive fruit and spiced loaf uses fermented dough and is known as Cumbrian Christmas bread. Bake up a batch and enjoy for breakfast. In a bowl soak the fruit and peel in the rum or brandy for at...

Edd Kimber’s Christmas Pudding butter,    mixed spice,    treacle,    nutmeg,    cinnamon,    date,    sultana,    raisin,    fig,    currant (zante),    apple,    eggs,    brown sugar,    brandy,    self raising flour,    rum The night before you want to make the pudding place the raisins, currants and sultanas into bowl. Chop the figs and dates so they are roughly the same size as the rest of the fruit and add to the bowl...

Christmas Pudding Recipe by admin | ifood.tv mixed spice,    candied peel,    suet,    lemon peel,    treacle,    almond,    nutmeg,    cinnamon,    lemon,    sultana,    raisin,    currant (zante),    prune,    eggs,    bread crumbs,    brown sugar,    stout,    ale,    self raising flour,    rum Sieve together the flour and spices.   Add the suet, breadcrumbs, lemon rind, sugar, nuts and dried fruit.   Warm the treacle in a pan until it becomes runny.   Add the rum, stout and lemon juice.   Pour ...

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