Tripe With Tomatoes Recipe - Food.com tripe, brine, tomato paste, green pepper, chicken stock, pepper, oregano, coriander, green chili, caper, lemon, onion, garlic, tomato, worcestershire sauce, salt This is a recipe fairly common to Chile. Serving Size: 1 (439) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 219.8 Calories from Fat 63 g 29 % Total Fat 7.1 g 10 % Saturated ...
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| Tripe Stew | Recipes Wiki | Fandom egg yolks, tripe, brine, bay leaf, parsnip, carrot, onion, veal, lemon juice, flour In Romanian: Tuslama de burta 2 pounds / 1 kg tripe (fresh, not processed) 1 leg veal or other pieces of veal 4 quarts salted water 2 – 3 carrots 1 parsnip 1 whole onion (peeled) 1 bay leaf 1 ...
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