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 Tripes A La Lyonnaise Recipe by Global.Potpourri | ifood.tv
butter oil, tripe, oil, pepper, nutmeg, onion, salt
Cut tripe into squares. Heat 2 tablespoons of the butter, add onion slices and saute until pale yellow. Remove onions. Add tripe and remaining butter. Brown tripe on both sides. Add sauteed onion...
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| Broiled Fresh Tripe Recipe by Chef.at.Home | ifood.tv
butter, butter oil, tripe, olive oil, oil, pepper, salt, bread crumbs, vegetable fat spread
1. Wash tripe in cold, running water. Cut in 8 squares. 2. Boil 2 1/2 hours in water just to cover. Drain and dry on paper towels. 3. Start broiler, set for Moderate, 350 F. Rub the rack in the broi...
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