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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tripe
 stock or broth

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHorse Meat, Tripe and Spinach Stew from Kazakhstan Recipe - Food.com
beef heart,    tripe,    liver,    oil,    pepper,    paprika,    dill,    cumin,    bay leaf,    onion,    spinach,    kale,    salt,    stock or broth
No, I'm not kidding. Horse meat is very popular in Kazakhstan, and this recipe is really good. Honest!
Serving Size: 1 (278) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 42...


picture of recipeTripe and Potato Hotpot Recipe by Country.Chef | ifood.tv
butter,    tripe,    potato,    onion,    stock or broth,    flour
GETTING READY   1) Wash the tripe and place on paper towels.   2) Peel the potatoes.   MAKING   3) Cut the tripe into small pieces.   4) Pat in seasoned flour and coat well.   5) Slice the peeled potatoes. ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipePepper Pot Soup Recipe by Budget.Gourmet | ifood.tv
tripe,    green pepper,    pepper,    marjoram,    cloves,    bay leaf,    potato,    onion,    celery,    bacon,    stock or broth
Fry the bacon.   Add the onion, celery, and green peppers to the pan.   Saute all lightly.   Add all to a soup kettle along with the soup stock.   Add the marjoram and cloves.   You might also supply some ...


picture of recipeLancashire Tripe And Onions Recipe by Trusted.Chef | ifood.tv
butter,    tripe,    toast,    pepper,    parsley,    bay leaf,    shallot,    onion,    salt,    stock or broth,    vegetable fat spread,    milk,    flour
Cut the tripe into 5-cm (2-in) pieces.   Put it in the pressure cooker with the sliced onions, stock, seasoning and bayleaf.   Put on the lid and bring to high (15 lb) pressure.   Cook for 7 minutes.   Re...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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