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 Philadelphia Pepper Pot Soup Recipe by Western.Chefs | ifood.tv
butter, chicken breast, tripe, chili dried/powder, chicken stock, oil, thyme, pepper, parsley, cloves, bay leaf, allspice, potato, onion, celery, sweet pepper, salt, vegetable fat spread, cream, flour
1. In a large heavy saucepan, heat the butter and oil over moderately high heat. Stir in the green pepper, onion, and celery and saute for 5 minutes or until tender. Stir in the potatoes and flour and...
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