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Lancashire Tripe And Onions Recipe by Trusted.Chef | ifood.tv butter, tripe, toast, pepper, parsley, bay leaf, shallot, onion, salt, stock or broth, vegetable fat spread, milk, flour Cut the tripe into 5-cm (2-in) pieces. Put it in the pressure cooker with the sliced onions, stock, seasoning and bayleaf. Put on the lid and bring to high (15 lb) pressure. Cook for 7 minutes. Re...
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