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 Tripe Soup Recipe - Food.com
tripe, red onion, parsley, basil, carrot, garlic, celery, tomato, white vinegar, salt
Serving Size: 1 (674) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 400.4 Calories from Fat 116 g 29 % Total Fat 13 g 19 % Saturated Fat 4.4 g 22 % Cholesterol 406.7 mg 135 ...
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|  Trippa alla Romana (Braised Tripe With Tomato, Herbs, and Parmesan) Recipe
tripe, tomato paste, olive oil, pepper, parsley, mint, basil, onion, garlic, tomato, white vinegar, salt, parmesan cheese, pecorino cheese
In a large pot, combine tripe and vinegar. Add enough water to cover tripe by 2 inches. Bring to a boil, reduce to a simmer and cook until tripe is very tender, about 1 1/2 hours. Add more water as ne...
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