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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 trout
 cottage cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeWeight Watchers Friendly Smoked Trout And Asparagus Quiche Recipe
hash brown,    hot sauce,    cottage cheese,    olive oil,    parsley,    onion,    garlic,    asparagus,    tomato,    trout,    eggs,    worcestershire sauce,    cheese,    half and half
A Weight Watchers friendly quiche I came up with based on what I had on hand. According to the recipe builder on WW website, this is 4 points per serving if made into 8 servings, 5 points if made into...


picture of recipeSmoked Trout Spread Recipe - Food.com
red onion,    hot sauce,    cottage cheese,    celery,    trout,    worcestershire sauce,    lemon juice
This healthy, easy, and tasty recipe is from the James Beard award-winning The New Mayo Clinic Cookbook.
Serving Size: 1 (325) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 28.7...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeSmoked-Trout Pate | Martha Stewart
cottage cheese,    olive oil,    spring onion,    trout,    salt,    bread,    creme freche
Smoked-Trout Pate
Instructions Checklist   Step 1   Flake fish into large pieces and transfer to a large bowl. Add cottage cheese, onions, creme fraiche, and olive oil; season with salt. Mix until just ...


picture of recipeSmoked Trout Pate With Yogurt Recipe by admin | ifood.tv
cottage cheese,    pepper,    lime,    spring onion,    trout,    horseradish sauce,    yogurt (plain)
1. Remove the skin, head, tail and bones from the trout.   2. Cut a slice from one half of the lime and reserve for garnish. Squeeze the juice of the lime and place in a blender or food processor with ...


picture of recipeSmoked Trout Mousse Recipe by creative.chef | ifood.tv
cottage cheese,    parsley,    trout,    salt,    lemon juice,    sour cream
MAKING   1) Take out the skin and bones from flesh of trout. Using blender, flake the meat.   2) Mix cottage cheese and the sour cream to the flaked fish. Blend till smooth.   3) Alternately pound the fi...


picture of recipeTodayk Slim Stuffed Trout Steaks Recipe by Healthycooking | ifood.tv
butter,    cottage cheese,    mustard powder,    dill,    celery,    tomato,    trout,    salt
Combine Cottage cheese, tomato, celery, dill weed, salt and mustard in small bowl; stir until well blended.   Close and secure ends of each trout steak with toothpicks to form pockets.   Fill pockets wi...


picture of recipeSmoked Fish Trio Recipe by Elitists.Kitchen | ifood.tv
butter,    smoked salmon,    cottage cheese,    white peppercorn,    pepper,    horseradish,    dill,    cayenne pepper,    trout,    mackerel,    lemon juice,    double cream
MAKING   1) Take a 1 lb (450 g) loaf tin and apply a little oil over it. Lay a cling film in it.   2) In a food processor, flake the trout. Mash with one third of the melted butter (about 6 tbsp), 2 tbs...





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