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Weight Watchers Friendly Smoked Trout And Asparagus Quiche Recipe hash brown, hot sauce, cottage cheese, olive oil, parsley, onion, garlic, asparagus, tomato, trout, eggs, worcestershire sauce, cheese, half and half A Weight Watchers friendly quiche I came up with based on what I had on hand. According to the recipe builder on WW website, this is 4 points per serving if made into 8 servings, 5 points if made into...
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| Smoked Trout Spread Recipe - Food.com red onion, hot sauce, cottage cheese, celery, trout, worcestershire sauce, lemon juice This healthy, easy, and tasty recipe is from the James Beard award-winning The New Mayo Clinic Cookbook. Serving Size: 1 (325) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 28.7...
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Smoked-Trout Pate | Martha Stewart cottage cheese, olive oil, spring onion, trout, salt, bread, creme freche Smoked-Trout Pate Instructions Checklist Step 1 Flake fish into large pieces and transfer to a large bowl. Add cottage cheese, onions, creme fraiche, and olive oil; season with salt. Mix until just ...
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| Smoked Trout Pate With Yogurt Recipe by admin | ifood.tv cottage cheese, pepper, lime, spring onion, trout, horseradish sauce, yogurt (plain) 1. Remove the skin, head, tail and bones from the trout. 2. Cut a slice from one half of the lime and reserve for garnish. Squeeze the juice of the lime and place in a blender or food processor with ...
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| Smoked Trout Mousse Recipe by creative.chef | ifood.tv cottage cheese, parsley, trout, salt, lemon juice, sour cream MAKING 1) Take out the skin and bones from flesh of trout. Using blender, flake the meat. 2) Mix cottage cheese and the sour cream to the flaked fish. Blend till smooth. 3) Alternately pound the fi...
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| Todayk Slim Stuffed Trout Steaks Recipe by Healthycooking | ifood.tv butter, cottage cheese, mustard powder, dill, celery, tomato, trout, salt Combine Cottage cheese, tomato, celery, dill weed, salt and mustard in small bowl; stir until well blended. Close and secure ends of each trout steak with toothpicks to form pockets. Fill pockets wi...
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| Smoked Fish Trio Recipe by Elitists.Kitchen | ifood.tv butter, smoked salmon, cottage cheese, white peppercorn, pepper, horseradish, dill, cayenne pepper, trout, mackerel, lemon juice, double cream MAKING 1) Take a 1 lb (450 g) loaf tin and apply a little oil over it. Lay a cling film in it. 2) In a food processor, flake the trout. Mash with one third of the melted butter (about 6 tbsp), 2 tbs...
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