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Spicy trout with crushed new potatoes and sesame and honey-coated vegetables recipe - BBC Food butter, chili dried/powder, snap/snow peas, olive oil, turmeric, sesame seed, pepper, paprika, coriander leaf, chives, lime, potato, carrot, leek, trout, soy sauce, salt, honey, double cream For the crushed new potatoes, cook the potatoes in boiling water for 10-12 minutes, or until just soft. Drain the potatoes, return them to the pan and crush slightly with a fork. Add the butter, cream...
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| Steamed trout cooked in a bag with white wine and leek sauce recipe - BBC Food butter, snap/snow peas, olive oil, pepper, parsley, chives, basil, carrot, leek, trout, mustard, salt, white wine, double cream Preheat the oven to 220C/425F/Gas 7. Cut a 20cm/8in circle of baking paper, fold in half and place onto a baking sheet. Heat 1 tbsp butter in a frying pan over a medium heat until melted, then add t...
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Smoked Trout Pate Recipe by Fix.and.Freeze.Foods | ifood.tv butter, pepper, watercress, trout, lemon juice, double cream MAKING 1. In a mixing bowl, mash the trout and butter together with a fork. 2. Gradually beat in the cream, lemon juice and pepper to taste and add it to the fish; mix well. 3. To freeze: chill in ...
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| Smoked Trout Pate Recipe by admin | ifood.tv butter, parsley, trout, lemon juice, double cream Mash the trout and butter together with a fork, then gradually mix in the cream and lemon juice. Season to taste with the salt and pepper. Chill, then garnish with the parsley sprigs. Recipe Summar...
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| Smoked Fish Trio Recipe by Elitists.Kitchen | ifood.tv butter, smoked salmon, cottage cheese, white peppercorn, pepper, horseradish, dill, cayenne pepper, trout, mackerel, lemon juice, double cream MAKING 1) Take a 1 lb (450 g) loaf tin and apply a little oil over it. Lay a cling film in it. 2) In a food processor, flake the trout. Mash with one third of the melted butter (about 6 tbsp), 2 tbs...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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