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 Steamed trout with ginger and garlic - olive magazine | olivemagazine
dry sherry, ginger root, coriander, lemon, garlic, trout, mirin, sake
A new way with salmon fillet. An easy and fast recipe that uses ginger and garlic. Steaming is both quick and a healthy way to cook - and cuts down on fat too. Serving with noodles or rice it makes it...
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|  Grilled Trout Florentine Recipe | CDKitchen.com
butter, dry sherry, olive oil, oil, pine nut, pepper, spring onion, spinach, trout, bread crumbs, white wine, lemon juice, milk
A recipe for Grilled Trout Florentine made with whole fresh trout, spinach, bread crumbs, white wine, dry sherry, olive oil, pine nuts
Saute green onions in olive oil and sherry until they start to so...
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 Trout-&-Tomato Salad With Black Pepper Vinaigrette Recipe | MyRecipes
vegetables, dry sherry, pepper, dill, tomato, trout, salt, sugar, orange liqueur, cognac
Learn how to make Trout-and-Tomato Salad With Black Pepper Vinaigrette. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Make shallow cuts,...
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|  Swimming Sweet & Sour Fish Recipe by admin | ifood.tv
dry sherry, cornstarch, oil, trout, soy sauce, salt, sweet and sour mix
Prepare sweet and sour vegetable sauce and set aside. Clean fish, rinse, and dry with paper towels. Mix sherry and soy and brush over surface and cavity of each fish; sprinkle lightly with salt. Li...
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| Spicy Smoked Fish Recipe by admin | ifood.tv
rice wine, dry sherry, sesame seed oil, oil, five-spice powder, ginger root, cinnamon, lettuce, trout, carp, soy sauce, water
Yummy Smoked Fish has an exquisite taste and is perfect for your dinner parties! My brother just had to accept that I had become a better cook than him after having this delicious Smoked Fish. Try the...
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| Sauteed Rainbow Trout With Wild Mushrooms Recipe by Healthycooking | ifood.tv
light soy sauce, dry sherry, olive oil, pepper, button mushroom/champignon, shallot, oyster, trout, water
In large nonstick skillet, combine olive oil and shallots; cook, covered, over medium heat until shallots are translucent. Add mushrooms; continue cooking, covered, until mushrooms are soft. Stir in...
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| Stuffed Brook Trout Recipe by Microwave.Lady | ifood.tv
butter, dry sherry, pepper, dill, mushrooms, spring onion, trout, mustard, salt, sugar, vermouth, white wine, cream, flour
Mix together in a dish the 1/4 cup (60 mL) butter, green onions, mushrooms, dill, mustard, pepper, salt and sherry. Cover and microwave 5 minutes at MEDIUM-HIGH, stirring once. In another dish, melt...
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