Smoked Trout Mousse Recipe by admin | ifood.tv heavy cream,    melba toast,    white peppercorn,    nutmeg,    dill,    spring onion,    trout,    gelatin,    yogurt (plain) Skin and bone trout and puree in food processor with scallions, pepper, nutmeg and dill.   Soften gelatin in cream; then heat gently to dissolve completely.   Add cream and yogurt to trout mixture and p...

Trout Served Cold in Aspic Recipe tomato sauce,    parsley,    lemon,    trout,    gelatin Trout Served Cold in Aspic recipe. Ready In: 4 hrs Makes 4 servings, 22 calories per serving Ingredients: trout, tomato sauce, gelatin, unflavored, parsley leaves, lemon If you'd like to serve the...

Jellied Fish In Tomato Juice Recipe by Flavor.of.Europe | ifood.tv bay leaf,    allspice,    trout,    salmon,    salt,    stock or broth,    gelatin,    tomato juice,    water Boil the fish, salt, and spices in 2 cups of water until well-done.   Cool the fish and pick out the bones and skin.   Flake the fish and place it in a greased fish mold.   Strain the broth and return it...

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