Trout and leek koulibiac - olive magazine. | olivemagazine butter,    puff pastry,    paprika,    dill,    lemon,    leek,    trout,    eggs,    rice Koulibiac, or coulibiac is a Russian-style pastry dish usually filled with salmon, or in this case trout. Leeks, eggs and rice are all classic pairings. This recipe will easily serve 6 and makes an ea...

Trout with Lentils Recipe | MyRecipes chicken stock,    olive oil,    cooking spray,    pepper,    parsley,    lentil,    carrot,    leek,    garlic,    celery,    trout,    sherry vinegar,    salt,    water Serve this dish warm or as a chilled salad over a bed of greens. If you purchase smoked trout, the recipe will come together even faster. Instructions Checklist   Step 1   Heat oil in a medium saucepan ...

Chargrilled trout with leek & mango salad | Trout recipes | SBS Food olive oil,    peanut,    mint,    watercress,    red chili,    mango,    pomegranate,    shallot,    leek,    garlic,    trout,    salt,    rice vinegar,    fish sauce,    sugar,    lemon juice Preheat a barbecue chargrill and let the coals burn down to red amber.   Meanwhile, cook the whole leeks in a large saucepan of lightly salted boiling water for 2 minutes. Drain and refresh in iced wat...

Matt Preston shares his mother's secret fish pie recipe - Recipes - delicious.com.au butter,    seafood stock,    olive oil,    dill,    lemon,    leek,    garlic,    fennel,    celeriac,    prawn,    trout,    fish,    eggs,    cream,    flour It's an edible version of the pie he grew up with. 1.   Melt 75g butter cubes and garlic together in a saucepan over medium-low heat. Add the flour and increase heat to mediumhigh. Cook, stirring, ...

Roasted rainbow trout with fennel and pine nuts recipe - Recipes - delicious.com.au olive oil,    pine nut,    thyme,    sumac,    lima bean,    lemon,    currant (zante),    leek,    fennel,    spinach,    trout,    red wine vinegar,    verjuice Shake up your repertoire of roasts with this low-fuss whole rainbow trout, stuffed with a delicious mix of dried fruit, nuts and spices. 1.   Preheat oven to 200 C.   2.   Place currants and vinegar in a...

Smoked Fish Chowder Recipe | MyRecipes butter,    bluefish,    heavy cream,    thyme,    pepper,    bay leaf,    potato,    onion,    leek,    fennel,    sweetcorn,    trout,    mackerel,    haddock,    fish,    salt,    milk Smoked Fish Chowder Instructions Checklist   Step 1   In a large saucepan of boiling salted water, cook the corn until just tender, about 1 minute. With a slotted spoon, transfer the corn to a bowl. Add...

Mediterranean Trout in a Parcel Recipe - Food.com red bell pepper,    dill,    carrot,    leek,    fennel,    trout,    white wine Really tasty dish cooked healthily and saves on washing up! An asian variation on this would use ginger, lemongrass and pak choy instead of the veggies listed. Serving Size: 1 (212) g   Servings Per Re...

Steelhead Trout With Leeks and Mustard Cream Recipe - Food.com butter,    heavy cream,    pepper,    leek,    trout,    salmon,    mustard,    salt,    white wine From The Winemaker Cooks by Christine Hanna Serving Size: 1 (181) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 272.3   Calories from Fat 136 g 50 %   Total Fat 15.2 g 23 %   Satur...

Poached Trout Recipe | Martha Stewart olive oil,    peppercorn,    bay leaf,    carrot,    leek,    trout,    white vinegar,    water Test out the poaching technique with this recipe for trout simmered in vegetables, white vinegar, and peppercorns. Instructions Checklist   Step 1   Simmer 8 cups water, 2 cups white vinegar, 9 pepperc...

Quick Baked Trout Recipe by admin | ifood.tv butter,    pepper,    lemon,    leek,    fennel,    trout,    bacon,    salt,    white wine 1. Melt the butter in a pan, add the bacon and fry for 1-2 minutes, until the fat begins to run. Add the leek and cook for 2-3 minutes. Set aside.   2. Make 3 slashes in each side of the trout and seas...

Seared Trout With Leek Mash Recipe - Food.com butter,    olive oil,    pepper,    dill,    caper,    lemon,    potato,    leek,    trout,    salt,    mayonnaise,    lemon juice,    creme freche,    flour from the British Trout Association Serving Size: 1 (445) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 455.5   Calories from Fat 132 g 29 %   Total Fat 14.7 g 22 %   Saturated Fat ...

Spicy trout with crushed new potatoes and sesame and honey-coated vegetables recipe - BBC Food butter,    chili dried/powder,    snap/snow peas,    olive oil,    turmeric,    sesame seed,    pepper,    paprika,    coriander leaf,    chives,    lime,    potato,    carrot,    leek,    trout,    soy sauce,    salt,    honey,    double cream For the crushed new potatoes, cook the potatoes in boiling water for 10-12 minutes, or until just soft. Drain the potatoes, return them to the pan and crush slightly with a fork. Add the butter, cream...

Steamed trout cooked in a bag with white wine and leek sauce recipe - BBC Food butter,    snap/snow peas,    olive oil,    pepper,    parsley,    chives,    basil,    carrot,    leek,    trout,    mustard,    salt,    white wine,    double cream Preheat the oven to 220C/425F/Gas 7.   Cut a 20cm/8in circle of baking paper, fold in half and place onto a baking sheet.   Heat 1 tbsp butter in a frying pan over a medium heat until melted, then add t...

Trout rainbow + rice Recipe | SparkRecipes brown rice,    olive oil,    pinto bean,    leek,    tomato,    cabbage,    trout,    fish Boil the rice and mix with the beans Put the fish in tin foil and add the oil and seasonings (e.g. pepper + parsley + coriander) and cook in the oven for 15 minutes Cut the the vegetables and steam th...

Japanese-Style Trout with Dashi Recipe - Grace Parisi | Food & Wine dashi,    nori,    carrot,    leek,    trout,    soy sauce,    rice vinegar,    mirin,    rice,    sugar Grace Parisi's Japanese-style trout is glazed in the same sweet and salty sauce that's served with unagi (eel) at sushi bars. Instructions Checklist   Step 1   In a medium saucepan, bring the so...

Herb and Smoked Trout Pasta | Australia's Best Recipes olive oil,    parsley,    dill,    chives,    leek,    garlic,    trout,    pasta,    lemon juice,    sour cream This is such a great after work recipe! Bring a large pan of water to the boil.   Remove skin from trout, break into flakes. Add the herbs, juice, and sour cream. Season.   Cook the pasta in the water u...

Poached Trout Recipe by Whats.Cooking | ifood.tv thyme,    pepper,    parsley,    bay leaf,    lemon,    carrot,    onion,    leek,    celery,    trout,    salt,    lemon juice,    water Poached Trout! A yummy, fish preparation which is my seafood loving brothers favorite dish. I serve him this yummy succulent and flavorsome Poached Trout for his birthday every year! Try it! In a sauc...

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