Poached sea trout with crushed purple potatoes, mango salsa, asparagus and basil vinaigrette recipe butter,    red onion,    olive oil,    rapeseed oil,    pepper,    coriander,    red chili,    basil,    mango,    avocado,    lime,    potato,    shallot,    garlic,    asparagus,    tomato,    cucumber,    trout,    red wine vinegar,    salt Sea trout cooked sous vide and served with a summery salsa and vinaigrette. If you don’t have sous vide equipment the fish can be baked in foil instead. Preheat the oven to 200C/180C Fan/Gas 6. ...

Smoked Trout – Recipes Network olive oil,    peanut,    pepper,    coriander,    chili pepper,    mango,    lemon,    garlic,    tomato,    trout,    salt,    rice vinegar,    sugar Step 1   In a shallow baking dish, mix together the kosher salt, sugar, cilantro, and lemon slices to make the cure. Rub the cure into the trout fillets, and cure in the refrigerator for 2 hours.   Step...

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