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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 trout
 marjoram

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeTommy Banks Recipe | Sea Trout With Courgettes | olivemagazine
butter,    chicken stock,    olive oil,    tarragon,    oregano,    marjoram,    chervil,    zucchini/courgette,    cucumber,    spinach,    lettuce,    trout,    white wine vinegar,    salt,    sugar,    white wine,    sour cream,    water
Tommy Banks from The Great British Menu and head chef at The Black Swan, Oldstead shares great dinner party menu ideas including sea trout with courgettes
STEP 1   Toss the cucumber with the salt and p...


picture of recipeTrout With Stuffing Recipe | CDKitchen.com
butter,    olive oil,    thyme,    sage,    pepper,    parsley,    marjoram,    lemon,    onion,    garlic,    celery,    trout,    cajun seasoning,    bread,    water
A recipe for Trout With Stuffing made with bread cubes, butter, olive oil, celery, onion, parsley, garlic, water, black pepper
Combine celery, onion, parsley, garlic in sauce pan with olive oil. Saute...


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picture of recipeLemon-herb Baked Rainbow Trout Recipe | SparkRecipes
olive oil,    tarragon,    pepper,    marjoram,    lemon,    trout,    salt
A lovely delicate rainbow trout recipe with lemon and french herbs makes a great light dinner or livens up some fresh salad greens.
Preheat oven to 400 degrees with the rack in the center of the oven....


picture of recipeTrout in White Wine - Recipe #7741 - Foodgeeks
butter,    thyme,    parsley,    marjoram,    trout,    white wine
Try this recipe for Trout in White Wine on Foodgeeks.com
Clean the trout. The incision in the belly should be as small as possible consistent with the requirement to remove the entrails and clean. Pla...


picture of recipeBaked Stuffed Trout Recipe by chef.jackson | ifood.tv
oil,    oregano,    marjoram,    button mushroom/champignon,    onion,    trout,    white wine
GETTING READY   1. Gut the trout or ask you fish monger to do it for you or buy frozen trout.   2. Finely dice mushrooms and onions.   3. Preheat oven to 350 Fahrenheit.   MAKING   4. Over a non stick pan,...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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