Island Jollof Rice Recipe | Food & Wine chicken thigh,    red onion,    tomato paste,    turkey bacon,    red bell pepper,    palm oil,    olive oil,    peanut,    curry powder,    five-spice powder,    thyme,    parsley,    mint,    ginger root,    cayenne pepper,    chili pepper,    cumin,    bay leaf,    coconut milk,    lime,    carrot,    spring onion,    garlic,    tomato,    spinach,    mustard greens,    cabbage,    crayfish,    trout,    mackerel,    fish,    salt,    rice,    water The layered, deliciously complicated flavor of Jollof rice is beloved across West Africa. In this version from Marcus Samuelsson and Tamie Cook, smoked fish, coconut milk, and curry powder deliver a t...

Smoked Trout – Recipes Network olive oil,    peanut,    pepper,    coriander,    chili pepper,    mango,    lemon,    garlic,    tomato,    trout,    salt,    rice vinegar,    sugar Step 1   In a shallow baking dish, mix together the kosher salt, sugar, cilantro, and lemon slices to make the cure. Rub the cure into the trout fillets, and cure in the refrigerator for 2 hours.   Step...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01