Steamed trout with pickled cucumber and rice noodles recipe | olivemagazine black mustard seeds,    red chili,    shallot,    cucumber,    trout,    white wine vinegar,    noodles,    sugar Trout is a very versatile fish and a great alternative to salmon. This Asian-inspired dish with noodles is ready in 30 minutes – perfect for midweek. STEP 1   Toss the cucumber, shallots and chil...

Vietnamese caramel trout recipe | BBC Good Food ginger root,    coriander,    red chili,    lemon,    trout,    fish sauce,    rice,    sugar A caramel base balances out the hot and salty ingredients of this Asian-inspired one-pan fish dish for two STEP 1   Put the sugar in a large shallow pan, along with a small splash of water. Heat gently...

Rainbow Trout with Ginger and Spring Onions Recipe | Ainsley Harriott's Caribbean Kitchen olive oil,    tamarind,    ginger root,    coriander,    green chili,    red chili,    lime,    spring onion,    garlic,    trout,    salt,    sugar Ainsley Harriott's recipe for Tamarind Rainbow Trout with Ginger and Spring Onions is bursting with the delicious flavours of the Caribbean. This fuss-free recipe is perfect for a special dinner f...

Chargrilled trout with leek & mango salad | Trout recipes | SBS Food olive oil,    peanut,    mint,    watercress,    red chili,    mango,    pomegranate,    shallot,    leek,    garlic,    trout,    salt,    rice vinegar,    fish sauce,    sugar,    lemon juice Preheat a barbecue chargrill and let the coals burn down to red amber.   Meanwhile, cook the whole leeks in a large saucepan of lightly salted boiling water for 2 minutes. Drain and refresh in iced wat...

Crab and salmon cheesecake - Recipes - delicious.com.au butter,    smoked salmon,    olive oil,    dill,    chervil,    red chili,    cayenne pepper,    lemon,    spring onion,    garlic,    crab,    trout,    eggs,    parmesan cheese,    cream cheese,    bread crumbs,    cream Place slices of this gourmet crab and salmon cheesecake as a starter at your next special occasion. 1.   Preheat the oven to 180 C (160 C fanforced). Grease a 26cm springform pan.   2.   Combine cheese, ...

Thai-style smoked trout salad - Recipes - delicious.com.au chinese cabbage,    red onion,    sesame seed oil,    cashew,    mint,    coriander leaf,    red chili,    bean sprouts,    trout,    fish sauce,    palm sugar,    brown sugar,    lime juice Brighten up the evening with this salad starter that's a beautiful mixture of colours and textures. 1.   Break the smoked trout fillets into large chunks and place in a bowl with the remaining ingr...

Sushi-stuffed ocean trout with wasabi butter - Recipes - delicious.com.au butter,    olive oil,    kaffir lime leaves,    ginger root,    coriander leaf,    red chili,    nori,    onion,    trout,    rice vinegar,    fish sauce,    rice,    lime juice This beautiful trout is a gourmet Japanese-inspired main which will delight your guests. 1.   Preheat oven to 180 C.   2.   Heat 1 tablespoon of oil in a saucepan over low heat. Add the onion, chilli and...

Soup Tom Yum, Hot & Sour with Fish Temple of Thai olive oil,    oil,    tamarind,    lemongrass,    kaffir lime leaves,    galangal,    coriander,    red chili,    lime,    trout,    mackerel,    salt,    fish sauce,    water Classic Tom Yum recipe with fish for a delicious spicy and sour Thai soup. Preliminaries: Clean and gut the fish (do not cut off the head and tail) and cut in half (we used 2 trout, about half pound e...

Barbecue trout with lemon, miso and samphire recipe - BBC Food butter,    miso,    olive oil,    pepper,    red chili,    lemon,    samphire,    trout,    salt Cooking a whole fish on a charred plank of wood infuses it with a deep, smoky flavour. Soak the wood planks in cold water at least 30 minutes before use. Use something heavy, like a bottle, to keep t...

Steamed Fish with Ginger-Wine Sauce Recipe | MyRecipes rice wine,    red bell pepper,    sesame seed oil,    white peppercorn,    lemongrass,    ginger root,    coriander,    red chili,    spring onion,    trout,    salt,    fish sauce,    sake,    orange juice Fish is traditionally the last entrée served before dessert. The Chinese word for fish, 'yu', sounds the same as the word that means 'plenty' or 'more than enough.' Leavin...

Poached sea trout with crushed purple potatoes, mango salsa, asparagus and basil vinaigrette recipe butter,    red onion,    olive oil,    rapeseed oil,    pepper,    coriander,    red chili,    basil,    mango,    avocado,    lime,    potato,    shallot,    garlic,    asparagus,    tomato,    cucumber,    trout,    red wine vinegar,    salt Sea trout cooked sous vide and served with a summery salsa and vinaigrette. If you don’t have sous vide equipment the fish can be baked in foil instead. Preheat the oven to 200C/180C Fan/Gas 6. ...

Baked Trout Mexican Style Recipe by Diet.Chef | ifood.tv yellow/orange bell pepper,    red bell pepper,    pepper,    coriander,    green chili,    red chili,    shallot,    trout,    white wine vinegar,    salt,    sugar,    lemon juice 1. Preheat the oven to 180 C/350 F/Gas Mark 4. Wash the trout and pat dry with absorbent kitchen paper. Season the cavities with salt and pepper and fill with a few coriander (cilantro) leaves.   2. Pl...

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