Runner bean, smoked trout & potato salad recipe | BBC Good Food olive oil,    parsley,    runner bean,    lemon,    potato,    spring onion,    trout,    mustard,    red wine vinegar,    horseradish sauce Showcase seasonal ingredients in this simple salad of delicate fish, new potatoes and beans in a mustard and horseradish vinaigrette STEP 1   To make the dressing, mix all the ingredients together in a...

Smoked Trout, Creme Fraiche & Pickled Onion Crostini Recipe | Bon Appetit red onion,    lemon peel,    pepper,    dill,    chervil,    trout,    red wine vinegar,    salt,    bread,    sugar,    creme freche Smoked Trout, Creme Fraiche & Pickled Onion Crostini Recipe Step 1   Combine onions, vinegar, sugar, and kosher salt with 1/4 cup hot water in a bowl; let pickle for 30 minutes.   Step 2   Grill brea...

Pan-fried trout with bacon, almonds & beetroot recipe | BBC Good Food butter,    croutons,    olive oil,    almond,    watercress,    beetroot,    trout,    bacon,    red wine vinegar,    vinegar,    bread Delicately cook this light, pink fish and serve with a warm watercress side salad with crunchy croutons and contrasting flavours STEP 1   Heat 1 tsp of the olive oil with the butter in a large non-stic...

Smoked-Trout Salad with Mustard Dressing Recipe walnut oil,    oil,    walnut,    pepper,    watercress,    apple,    shallot,    endive,    trout,    fish,    mustard,    red wine vinegar,    sherry vinegar,    salt A light, satisfying dish, the smokiness of the fish, tangy punch from the Dijon vinaigrette, and brightness of apple give this salad a refreshing depth and range of flavor. In a blender, puree the sha...

Pan-fried sea trout, peas & chorizo fricassee recipe | BBC Good Food butter,    red onion,    chorizo sausage,    chicken stock,    olive oil,    tarragon,    paprika,    caper,    peas,    lemon,    potato,    trout,    salmon,    sausage,    red wine vinegar Sea trout has a subtle flavour that goes well with robust ingredients like smoky chorizo, from BBC Good Food magazine. STEP 1   First make the dressing. Heat 1 tbsp of the olive oil in a small saucepa...

Roasted rainbow trout with fennel and pine nuts recipe - Recipes - delicious.com.au olive oil,    pine nut,    thyme,    sumac,    lima bean,    lemon,    currant (zante),    leek,    fennel,    spinach,    trout,    red wine vinegar,    verjuice Shake up your repertoire of roasts with this low-fuss whole rainbow trout, stuffed with a delicious mix of dried fruit, nuts and spices. 1.   Preheat oven to 200 C.   2.   Place currants and vinegar in a...

Trout With Bacon and Vinegar Sauce Recipe - Food.com butter,    beef stock,    pepper,    trout,    bacon,    red wine vinegar,    salt Trout is the most popular freshwater fish in Greece. Nice served with rice and spinach (Spanakorizo). Serving Size: 1 (120) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 269.7   ...

Smoked Trout Platter With Dill Sauce and Pickled Onions Recipe | Real Simple red onion,    rye bread,    pepper,    dill,    lemon,    cucumber,    trout,    red wine vinegar,    salt,    yogurt (plain) Get the recipe for Smoked Trout Platter With Dill Sauce and Pickled Onions. Instructions Checklist   Step 1   In a medium bowl, combine the onion, vinegar, and 1 teaspoon salt. Let sit, tossing occasion...

Smoked Trout With Gribiche Sauce Recipe - Food.com egg yolks,    olive oil,    oil,    tarragon,    pepper,    parsley,    horseradish,    lemon,    shallot,    onion,    trout,    eggs,    mustard,    red wine vinegar,    salt An elegent blend of oils, herbs and horseradish make this sauce a nice companion with Smoked Trout. Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 648   Calo...

Poached sea trout with crushed purple potatoes, mango salsa, asparagus and basil vinaigrette recipe butter,    red onion,    olive oil,    rapeseed oil,    pepper,    coriander,    red chili,    basil,    mango,    avocado,    lime,    potato,    shallot,    garlic,    asparagus,    tomato,    cucumber,    trout,    red wine vinegar,    salt Sea trout cooked sous vide and served with a summery salsa and vinaigrette. If you don’t have sous vide equipment the fish can be baked in foil instead. Preheat the oven to 200C/180C Fan/Gas 6. ...

Poached Trout With Walnut Sauce Recipe by fast.cook | ifood.tv walnut,    trout,    red wine vinegar,    salt,    water In work bowl of food processor or blender, grind walnuts and salt together until they form a thick paste.   Combine water and vinegar.   Pour liquid through feed tube in a thin stream until mixture is b...

Trout Sauteed in Walnut Oil Recipe walnut oil,    hazelnut oil,    walnut,    pecan,    pepper,    trout,    red wine vinegar,    salt,    sherry,    flour Toast the nuts in a dry skillet over medium heat, shaking the pan often, for about 5 minutes.   Set aside. Wipe the skillet with paper towels.   Dust the fish fillets with flour and shake off the excess...

Pan Roasted Salmon With Quick Tomato Herb Sauce Recipe by fast.cook | ifood.tv olive oil,    pepper,    parsley,    chives,    basil,    tomato,    trout,    salmon,    balsamic vinegar,    red wine vinegar,    salt 1. In a bowl combine tomatoes, basil, parsley, vinegar and half of the oil; season with salt and pepper to taste.   2. Season fillets with salt and pepper. In a large nonstick skillet, heat remaining o...

Nicoise-Inspired Summer Salad Recipe | Real Simple kalamata olive,    snap/snow peas,    olive oil,    chickpea,    garlic,    tomato,    trout,    anchovy,    eggs,    red wine vinegar This delicious dinner salad recipe takes its cues from the Nicoise-a classic dish from the south of France. Instructions Checklist   Step 1   Bring a large pot of water to a boil over medium-high. Add e...

Crispy White Corn Brook Trout with Papaya Sauce and Papaya-Tomatillo Relish – Recipes Network rice flour,    red onion,    cornstarch,    olive oil,    oil,    pepper,    coriander,    cloves,    jalapeno,    papaya,    onion,    garlic,    tomatillo,    trout,    eggs,    red wine vinegar,    salt,    honey,    lime juice,    milk Step 1   Combine all ingredients in a medium bowl and season with salt and pepper to taste.   Step 2   Heat olive oil in a medium saucepan over medium heat. Add the onions and garlic and cook until soft....

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