Beehive Smoked-Trout Rillettes Recipe | MyRecipes parsley,    caper,    shallot,    trout,    lemon juice,    creme freche,    sour cream Notes: For an appetizer, spoon the trout rillettes (or pipe through a pastry bag with a plain, round tip at least 1/2 in. wide) in about 1-tablespoon mounds onto the concave side of Belgian endive lea...

Creamy Smoked Trout Spread Recipe | MyRecipes heavy cream,    pepper,    dill,    shallot,    trout,    creme freche,    sour cream Time: 20 minutes. You can't go wrong with good smoked fish, some cream, and fresh herbs. Sunset reader Manuela Rohr whirls them up in a food processor for this quick and delicious appetizer. She s...

Rosemary Trout with Cherry-Tomato Salsa Recipe | Bon Appetit olive oil,    rosemary,    shallot,    tomato,    trout,    balsamic vinegar,    salt Rosemary Trout with Cherry-Tomato Salsa Recipe Step 1   Mix tomatoes, shallot, vinegar, and chopped rosemary in bowl. Stir in 1 tablespoon oil. Season sauce with salt and pepper.   Step 2   Open trout li...

Sauteed Washington Trout With Macadamia Nuts Recipe - Food.com butter,    olive oil,    macadamia nut,    pepper,    parsley,    shallot,    trout,    salt,    white wine,    flour A tasty, quick dish. Removed head and bones from trout, but otherwise leave whole. I leave the crispy skin, but it can be removed before serving. Serve with a rice pilaf (Recipe #202897 is good) and g...

Fennel-Crusted Trout with Lemon-Ginger Vinaigrette Recipe | MyRecipes lemon peel,    olive oil,    ginger root,    fennel seeds,    raisin,    shallot,    fennel,    trout,    white wine vinegar,    salt Chef Harveen Khera, whose restaurant Tallula closes this month as she searches for new digs, serves a whole golden trout and stuffs it with sprouted beans. Our recipe substitutes trout fillets for a s... recipes with the same ingredients... Fennel-Crusted Trout With Lemon-Ginger Vinaigrette Recipe - Food.com

Smoked Trout & Spinach Scrambled Eggs Recipe | EatingWell grape seed oil,    avocado oil,    pepper,    shallot,    spinach,    trout,    eggs,    salt,    milk Elevate plain-Jane scrambled eggs with smoked trout and fresh spinach in this healthy breakfast recipe. Instructions Checklist   Step 1   Whisk eggs, milk, pepper and salt in a medium bowl until pale ye...

Smoked Trout Salad Recipe | EatingWell salad,    lemon peel,    pepper,    dill,    shallot,    celery,    tomato,    trout,    mayonnaise,    lemon juice,    sour cream The fast of Yom Kippur is often broken with smoked fish as in this trout salad. This easy dinner, which can be made ahead, is great for any night, holiday or not. Serve it on a bed of greens to dress ...

Steamed trout with pickled cucumber and rice noodles recipe | olivemagazine black mustard seeds,    red chili,    shallot,    cucumber,    trout,    white wine vinegar,    noodles,    sugar Trout is a very versatile fish and a great alternative to salmon. This Asian-inspired dish with noodles is ready in 30 minutes – perfect for midweek. STEP 1   Toss the cucumber, shallots and chil...

Grilled Trout with White Beans and Caper Vinaigrette Recipe | Bon Appetit butter,    white balsamic vinegar,    white bean,    lemon peel,    olive oil,    rosemary,    caper,    shallot,    garden rocket,    trout Grilled Trout with White Beans and Caper Vinaigrette Recipe Step 1   Prepare barbecue (medium-high heat). Cook butter in small skillet over medium heat until brown, stirring often, about 4 minutes. Rem...

Almond-Crusted Trout with White Grits and Swiss Chard Recipe | Bon Appetit grits,    ribs,    oil,    almond,    pepper,    lemon,    shallot,    swiss chard,    trout,    eggs,    salt The search for crispy trout skin stops here. Dredging the fish in ground almonds works wonders, adding a delightfully toasty exterior. Step 1   Bring grits and 4 cups water to a boil in a medium pot. R...

Grilled Rainbow Trout With Mushroom Stuffing Recipe | CDKitchen.com olive oil,    thyme,    pepper,    lemon,    mushrooms,    shallot,    trout,    salt,    bread crumbs A recipe for Grilled Rainbow Trout With Mushroom Stuffing made with rainbow trout, olive oil, shallots, mushrooms, bread crumbs, thyme, salt, black pepper Brush inside of trout with oil. Combine shall... recipes with the same ingredients... Grilled Rainbow Trout with Mushroom Stuffing Recipe | MyRecipes Grilled Rainbow Trout with Mushroom Stuffing - Recipe #16299 - Foodgeeks

Grilled Whole Trout with Lemon-Tarragon Bean Salad Recipe | EatingWell white bean,    red pepper,    olive oil,    tarragon,    pepper,    lemon,    shallot,    trout,    salt,    sugar,    lemon juice This freshwater favorite is a snap on the grill. Grilling with the skin on keeps the fish from falling apart and gives the skin a delightful crispy texture. Grill some garlic-rubbed bread and enjoy a ...

Smoked Trout, Potato & Arugula Salad for Two Recipe | EatingWell olive oil,    pepper,    dill,    caper,    potato,    shallot,    garden rocket,    trout,    eggs,    white wine vinegar,    salt,    sour cream In this sophisticated dinner salad recipe, tender, new potatoes and early summer arugula add a dynamic duo of creamy and peppery texture and flavor to the smokiness of the trout. You can hard-boil the... recipes with the same ingredients... - EatingWell

Escarole-Stuffed Seared Trout Recipe butter,    cornstarch,    olive oil,    pepper,    shallot,    trout,    salt,    lemon juice This one-skillet dish from Utah's Amangiri Resort has more flavor than its short ingredient list suggests, especially if made with fresh-caught fish. In a bowl, toss the escarole with the shallot,...

Salmon, zucchini, lemon and dill frittata recipe - Recipes - delicious.com.au smoked salmon,    olive oil,    pine nut,    dill,    lemon,    shallot,    garlic,    zucchini/courgette,    trout,    eggs,    parmesan cheese,    cream This is the ultimate brunch recipe, with salmon, dill and eggs combined. You will need 4 x 350ml-capacity round ovenproof dishes or an 18cm ovenproof frypan for this recipe. 1.   Preheat oven to 200 C....

Smoked-Trout-and-Caper-Cream-Cheese Toasts Recipe english muffin,    pepper,    chives,    caper,    shallot,    trout,    salt,    cream cheese,    lemon juice Inspired by the classic combination of bagels with lox and cream cheese, this variation uses smoked trout and homemade English muffins. In a bowl, combine the cream cheese, shallot, chopped chives, ca... recipes with the same ingredients... Smoked-Trout-and-Caper-Cream-Cheese Toasts Recipe - Tory Miller | Food & Wine Smoked-Trout-and-Caper-Cream-Cheese Toasts Recipe | MyRecipes

Lemon-Glazed Trout Recipe | EatingWell butter,    chicken stock,    olive oil,    pepper,    parsley,    lemon,    shallot,    wholewheat flour,    trout,    salt,    lemon juice,    milk Quick-cooking fish fillets are an excellent choice for a speedy entree. Be sure to purchase skinless fillets so the coating sticks evenly. For a healthy meal, serve this lemon-glazed trout with wilted...

Baked trout in paper recipe | olivemagazine olive oil,    parsley,    lemon,    potato,    shallot,    fennel,    trout,    vermouth,    white wine Baking a trout fillet in a paper parcel with aromatic fennel and white wine seals in all of the cooking juices. Serve as a simple, easy afterwork dinner for two with some steamed buttered potatoes or ...

Chargrilled trout with leek & mango salad | Trout recipes | SBS Food olive oil,    peanut,    mint,    watercress,    red chili,    mango,    pomegranate,    shallot,    leek,    garlic,    trout,    salt,    rice vinegar,    fish sauce,    sugar,    lemon juice Preheat a barbecue chargrill and let the coals burn down to red amber.   Meanwhile, cook the whole leeks in a large saucepan of lightly salted boiling water for 2 minutes. Drain and refresh in iced wat...

Smoked-Trout Salad with Mustard Dressing Recipe walnut oil,    oil,    walnut,    pepper,    watercress,    apple,    shallot,    endive,    trout,    fish,    mustard,    red wine vinegar,    sherry vinegar,    salt A light, satisfying dish, the smokiness of the fish, tangy punch from the Dijon vinaigrette, and brightness of apple give this salad a refreshing depth and range of flavor. In a blender, puree the sha...

Farro Salad with Smoked Trout Recipe beet greens,    olive oil,    thyme,    rosemary,    pepper,    beetroot,    shallot,    garlic,    swiss chard,    trout,    salt,    honey,    lemon juice,    water Filmmaker and chef Daniel Klein created this colorful smoked-fish and whole-grain salad after fishing for gray mullet for an episode of his web series. Instead of smoked mullet, the smoked trout here ... recipes with the same ingredients... Farro Salad with Smoked Trout Recipe | MyRecipes

Poached trout, beetroot and new potato salad with horseradish recipe | delicious. magazine red chicory,    frisee,    salad,    olive oil,    pepper,    watercress,    bay leaf,    potato,    beetroot,    shallot,    onion,    chicory,    trout,    mustard,    white wine vinegar,    salt,    horseradish sauce First, make the court bouillon. Put all its ingredients together in a medium pan. Cover with 2 litres water, bring to the boil and leave to simmer for 20 minutes. Strain into a deep saute pan in which...

Citrusy Walnut-Crusted Rainbow Trout Recipe - Food.com chicken stock,    olive oil,    walnut,    pepper,    coriander leaf,    shallot,    garlic,    trout,    salt,    lemon juice,    flour Fresh and delicious way to serve trout. Serving Size: 1 (125) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 143.9   Calories from Fat 81 g 57 %   Total Fat 9.1 g 13 %   Saturated F...

Grilled Trout with Shallot Vinaigrette Recipe | MyRecipes olive oil,    cooking spray,    pepper,    parsley,    chives,    apple,    shallot,    trout,    bacon,    sherry vinegar,    salt,    lemon juice You can use your oven broiler instead of firing up the grill, if desired. Instructions Checklist   Step 1   Prepare grill.   Advertisement   Step 2   Combine first 7 ingredients in a small bowl. Gradually ...

Chorizo-Stuffed Trout Recipe | MyRecipes chorizo sausage,    canola oil,    cooking spray,    pepper,    coriander,    lemon,    mushrooms,    shallot,    garlic,    trout,    salt,    bread When shopping for this dish, be sure to pick up Mexican chorizo, which is made from fresh pork (as opposed to Spanish chorizo, which uses smoked pork). Instructions Checklist   Step 1   Position one ove...

15-Minute Zesty Smoked Trout Spread Recipe - Food.com lemon peel,    pepper,    shallot,    onion,    trout,    cream cheese,    lemon juice,    sour cream From December 2005 Better Homes & Gardens magazine. If you don't like trout, try any smoked white fish. Serve with crackers, flat bread, veggies.... Serving Size: 1 (44) g   Servings Per Recipe...

Grilled Steelhead Trout Fillets With Lavender Butter Recipe - Food.com butter,    oil,    pepper,    lavender,    shallot,    trout,    apple cider vinegar,    salt,    flour Exotic sounding, isn't? It tastes just good as it sounds. I made this for a date one time and it was a wonderful hit. I got this from Pacific Passions Cookbook. Steelhead trout looks like Salmon a...

Smoked Trout and Pecan Crostini Recipe | MyRecipes olive oil,    pecan,    pepper,    horseradish,    shallot,    garlic,    trout,    cream cheese,    bread,    lemon juice,    sour cream Learn how to make Smoked Trout and Pecan Crostini. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 8 ingredients in a food p...

Trout in Riesling Sauce (F'rell Am Reisleck) - Luxembourg Recipe - Food.com butter,    tarragon,    pepper,    parsley,    paprika,    chives,    chervil,    shallot,    trout,    salt,    white wine,    cream This recipe is being posted for ZWT II & the recipe source is ourworld.compuserve.com/homepages/hotel_claravallis/reclux. My DH will be happy. Now I have new dishes for lamb & for trout. Servi...

Home-smoked trout with feta salad recipe - BBC Food white balsamic vinegar,    feta cheese,    olive oil,    pepper,    watercress,    beetroot,    shallot,    trout,    salt,    sugar James Martin shows you how to home-smoke your own fish for a dinner-party reveal that is properly 'ta-dah!' Mix the sugar and sea salt together in a bowl. Divide the mixture into four equal p...

Smoked Trout W/Roasted Beet Vinaigrette, Horseradish Cream Recipe - Food.com champagne vinegar,    olive oil,    pepper,    horseradish,    potato,    beetroot,    shallot,    trout,    mustard,    salt,    sugar,    creme freche A truly fabulous appetizer from Chef Jason Shaeffer of the Hotel Del Coronado in California, combining the fish and beets with Yukon Gold potatoes for a really elegant dish. Serving Size: 1 (529) g   S...

Truite a La Creme Zugoise (Trout in Herbed Cream Sauce) Recipe - Food.com butter,    dried chervil,    heavy cream,    thyme,    tarragon,    white peppercorn,    parsley,    shallot,    trout,    salt,    white wine Adapted from Time/Life Foods of the World. This Swiss dish is traditionally served with a separate bowl of boiled new potatoes. Serving Size: 1 (458) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

Grilled Rainbow Trout Recipe | Martha Stewart olive oil,    cooking spray,    thyme,    pepper,    shallot,    trout,    salt,    white wine,    lemon juice You don't need to overdo it on ingredients when grilling rainbow trout. In this recipe, we just used fresh thyme, shallots, and lemons inside and out. Instructions Checklist   Step 1   Whisk togethe...

Smoked Trout With Gribiche Sauce Recipe - Food.com egg yolks,    olive oil,    oil,    tarragon,    pepper,    parsley,    horseradish,    lemon,    shallot,    onion,    trout,    eggs,    mustard,    red wine vinegar,    salt An elegent blend of oils, herbs and horseradish make this sauce a nice companion with Smoked Trout. Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 648   Calo...

Trout Topped with Cucumber Salsa Recipe | MyRecipes butter,    pepper,    coriander leaf,    jalapeno,    shallot,    garlic,    cucumber,    trout,    fish,    salt,    salsa,    rice vinegar,    sugar Serve with couscous tossed with feta and chopped tomato. Instructions Checklist   Step 1   To prepare salsa, combine first 6 ingredients. Cover and chill 2 hours.   Advertisement   Step 2   To prepare fish...

Poached sea trout with crushed purple potatoes, mango salsa, asparagus and basil vinaigrette recipe butter,    red onion,    olive oil,    rapeseed oil,    pepper,    coriander,    red chili,    basil,    mango,    avocado,    lime,    potato,    shallot,    garlic,    asparagus,    tomato,    cucumber,    trout,    red wine vinegar,    salt Sea trout cooked sous vide and served with a summery salsa and vinaigrette. If you don’t have sous vide equipment the fish can be baked in foil instead. Preheat the oven to 200C/180C Fan/Gas 6. ...

Whole roasted trout with salsa verde, roasted new potatoes and lemons recipe - BBC Food olive oil,    tarragon,    pepper,    parsley,    mint,    dill,    watercress,    caper,    basil,    lemon,    potato,    shallot,    trout,    anchovy,    mustard,    salt This light dinner is full of flavour and the beautiful colours make it a very attractive centrepiece at dinner parties. Preheat the oven to 210C/425F/Gas 7 or use a very hot pizza oven.   Place the sh...

Trout w/cherry tomato & rosemary salsa Recipe | SparkRecipes olive oil,    rosemary,    shallot,    tomato,    trout,    balsamic vinegar Adapted from Bon Appetit, June 2009 Mix tomatoes, shallot, vinegar, and 2 tsp chopped rosemary in bowl. Stir in 4 tsp oil. Season sauce with salt and pepper. Sprinkle flesh-side of trout filets with c...

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